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Spring Brunch Eggs

From PEACE WITH-INN BED AND BREAKFAST
8 Eggs
2 1/3 c. milk
1 T, Dijon mustard
3 T, melted butter
2 1/2 T, flour
2 1/2 c. grated cheddar cheese
2 1/2 c. fresh asparagus
(par boiled 2 min. in boiling salted water)
2 c. ham, cubed
2 c. mushrooms, sliced
9 c. cubed French bread (crusts removed)

Combine the above wet ingredients
Whisk in flour
Add the asparagus, ham, and mushrooms
Place bread cubes in a greased 9"x13" baking pan
Pour the egg mixture over the bread
Cover with plastic wrap and let sit in refrigerator overnight
Bake 1 hour in preheated oven at 350 degrees
Cover with grated cheddar cheese during the final 20 minutes of baking

Let cool slightly, cut, and serve. Bon Appetite!!