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Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
Chicken Tagine
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From:
Beechwood Inn
, Clayton Georgia

Hot Brown Sandwich
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From:
1853 Inn at Woodhaven
, Louisville Kentucky

Savory Pesto Palmiers
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From:
Breakfast on the Connecticut
, Lyme New Hampshire

Grilled Romaine Salad
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From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina

Captain Jefferds Inn Turkey & Mushroom Herb Crepes
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From:
Captain Jefferds Inn
, Kennebunkport Maine

Brioche
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From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina

Cheesy Grit Casserole
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Cooking Time: 45-60 minutes
From:
Sourwood Inn
, Asheville North Carolina
Beef Tenderloin w/ Millstone Dry Rub
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Servings: 8 to 10 |
Cooking Time: 20 to 30 minutes
From:
Evins Mill
, Smithville Tennessee

Herb-Crusted Pork Tenderloin with Apricot Puree - (serves 6)
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Servings: 6 |
Cooking Time: about 1 hour
From:
The Notchland Inn
, Harts Location New Hampshire

Baked Stuffed Haddock
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Servings: 5 # |
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From:
York Harbor Inn
, York Harbor Maine

Pine Nut Encrusted Boursin Stuffed Chicken
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Servings: 4 servings |
Cooking Time: 30 minutes
From:
Evins Mill
, Smithville Tennessee

Fresh Apple Muffins
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Servings: 14 muffins |
Cooking Time: 25 minutes
From:
El Presidio Bed & Breakfast Inn
, Tucson Arizona

Marmalade and Blueberry Pancakes
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Servings: 12 |
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From:
The Inn at Cape Cod
, Yarmouth Port Massachusetts

White chocolate & Cranberry Cookies
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Cooking Time: 8 to 11 minutes
From:
The Inn at Cape Cod
, Yarmouth Port Massachusetts

Artichoke and Roasted Red Pepper Strata
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Cooking Time: 45 minutes
From:
Candlelight Inn Napa Valley
, Napa California

Old fashioned English Madeira Cake
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Cooking Time: 1 hour to 1 hour and 15 minutes
From:
The Inn at Cape Cod
, Yarmouth Port Massachusetts

Banana Muffins
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Cooking Time: 17 - 20 minutes
From:
The Inn at Cape Cod
, Yarmouth Port Massachusetts

Rock Cakes
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Cooking Time: 10 to 15 minutes
From:
The Inn at Cape Cod
, Yarmouth Port Massachusetts

The Beechwood Inn Virtually Fail-Proof Roast Turkey recipe
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From:
Beechwood Inn
, Clayton Georgia

Croissant French Toast with Spiced Apples, Pears, & Cranberries
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From:
Candlelight Inn Napa Valley
, Napa California

Pan Sea Scallops with Avocado-Corn Relish, Crisp Tortillas and Smoked Yellow Pepper Paint
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From:
Beechwood Inn
, Clayton Georgia

Turkey Terrine
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Filling: This appetizer is a great way to use any leftover turkey and enjoy a classic holiday flavor combination. Try spreading the... Read More
From:
Inn at Ellis River
, Jackson New Hampshire

Lemon Waffles with Blackberries
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Servings: 8 to 10 waffles |
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Filling: There is plenty of lemon flavor in these slightly sweet, cake-like waffles. Their pale yellow color contrasts beautifully with the deep... Read More
From:
Burlington's Willis Graves Bed & Breakfast Inn
, Burlington Kentucky

Black Krim Tomato Marmalade
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Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste. The color... Read More
From:
Beechwood Inn
, Clayton Georgia
Inn at Ormsby Hill Japanese Milk Bread
Preparation Time: 2 hours 30 minutes |
Servings: 8 |
Cooking Time: 20 minutes
Filling: For the Roux:1/3 cup flour1 cup milkDough:1 cup warm milk4 teaspoons active dry yeast4 tablespoons extra fine sugar (you can substitute... Read More
From:
The Inn at Ormsby Hill
, Manchester Center Vermont