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Chicken Tagine

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From: , Clayton Georgia
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Hot Brown Sandwich

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From: , Louisville Kentucky
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Savory Pesto Palmiers

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From: , Lyme New Hampshire
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Grilled Romaine Salad

Preparation Time: -/- | Servings: - | Cooking Time: -/-
From: , Latta South Carolina
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Captain Jefferds Inn Turkey & Mushroom Herb Crepes

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From: , Kennebunkport Maine
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Brioche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
From: , Latta South Carolina
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Cheesy Grit Casserole

Preparation Time: -/- | Servings: - | Cooking Time: 45-60 minutes
From: , Asheville North Carolina
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Beef Tenderloin w/ Millstone Dry Rub

Preparation Time: -/- | Servings: 8 to 10 | Cooking Time: 20 to 30 minutes
From: , Smithville Tennessee
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Herb-Crusted Pork Tenderloin with Apricot Puree - (serves 6)

Preparation Time:   | Servings: 6 | Cooking Time: about 1 hour
From: , Harts Location New Hampshire
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Baked Stuffed Haddock

Preparation Time: -/- | Servings: 5 # | Cooking Time: -/-
From: , York Harbor Maine
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Pine Nut Encrusted Boursin Stuffed Chicken

Preparation Time: -/- | Servings: 4 servings | Cooking Time: 30 minutes
From: , Smithville Tennessee
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Fresh Apple Muffins

Preparation Time: -/- | Servings: 14 muffins | Cooking Time: 25 minutes
From: , Tucson Arizona
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Marmalade and Blueberry Pancakes

Preparation Time:   | Servings: 12 | Cooking Time:  
From: , Yarmouth Port Massachusetts
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White chocolate & Cranberry Cookies

Preparation Time:   | Servings:   | Cooking Time: 8 to 11 minutes
From: , Yarmouth Port Massachusetts
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Artichoke and Roasted Red Pepper Strata

Preparation Time:   | Servings:   | Cooking Time: 45 minutes
From: , Napa California
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Old fashioned English Madeira Cake

Preparation Time:   | Servings:   | Cooking Time: 1 hour to 1 hour and 15 minutes
From: , Yarmouth Port Massachusetts
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Banana Muffins

Preparation Time:   | Servings:   | Cooking Time: 17 - 20 minutes
From: , Yarmouth Port Massachusetts
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Rock Cakes

Preparation Time:   | Servings:   | Cooking Time: 10 to 15 minutes
From: , Yarmouth Port Massachusetts
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The Beechwood Inn Virtually Fail-Proof Roast Turkey recipe

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From: , Clayton Georgia
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Croissant French Toast with Spiced Apples, Pears, & Cranberries

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From: , Napa California
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Pan Sea Scallops with Avocado-Corn Relish, Crisp Tortillas and Smoked Yellow Pepper Paint

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From: , Clayton Georgia
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Turkey Terrine

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This appetizer is a great way to use any leftover turkey and enjoy a classic holiday flavor combination. Try spreading the... Read More
From: , Jackson New Hampshire
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Lemon Waffles with Blackberries

Preparation Time: -/- | Servings: 8 to 10 waffles | Cooking Time: -/-
Filling: There is plenty of lemon flavor in these slightly sweet, cake-like waffles. Their pale yellow color contrasts beautifully with the deep... Read More
From: , Burlington Kentucky
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Black Krim Tomato Marmalade

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste.  The color... Read More
From: , Clayton Georgia
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Inn at Ormsby Hill Japanese Milk Bread

Preparation Time: 2 hours 30 minutes | Servings: 8 | Cooking Time: 20 minutes
Filling: For the Roux:1/3 cup flour1 cup milkDough:1 cup warm milk4 teaspoons active dry yeast4 tablespoons extra fine sugar (you can substitute... Read More
From: , Manchester Center Vermont
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