Old fashioned English Madeira CakeFrom THE INN AT CAPE COD
Cooking Time:1 hour to 1 hour and 15 minutes
- 6 ounces unsalted butter
- 6 ounces sugar
- 3 eggs
- 5 ounces self-rising flour
- 4 ounces plain flour
- 2 tablespoons orange marmalade
- 2 tablespoons orange juice
This recipe will be a challenge to American cooks, as it has weight measurements rather than cups and spoons, so good luck!
Old Fashioned Madeira Cake RecipeGrease a 2 pound loaf tin
Preheat oven to 325 degrees
Beat together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time.
Fold in the flours.
Add the marmalade and orange juice, and stir well.
Pour mix into baking tin and smooth over.
Bake for 1hr to1hr 15 mins, until a toothpick comes out clean.