Find a Recipe

 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
test

Six Week Bran Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> Mix in a kettle or something larger than a mixing bowl. 1 (15 oz.) box of raisen bran 3 Cup sugar 5 Cup flour 5... Read More
test

Fancy Baked Egg Scramble with Swiss Cheese

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> In a large skillet, combine and cook until eggs are slightly set. 3 tablespoon margarine 1/4 cup chopped onion... Read More
test

Sister Nancy's Poppy Seed Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> Combine: 3 cups white flour 2 1/2 cups sugar 2 Tbsps poppy seeds 1 1/2 tsps salt 1 1/2 tsps baking powder Beat... Read More
test

Veggie Bar

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> by Nancy Roberts 2 cans 8 oz. Cresent Rolls 1 cup Mayonaise 1 pkg. Dry Ranch Dressing 1 8 oz. Cream Cheese -... Read More
test

Pasta Carbonara

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> Brown a package of bacon, set aside and drain skillet. Cook 1 lb. extra thin spaghetti or vermicelli according... Read More
test

Chocolate Picnic Cake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> (as seen in Midwest Living Magazine) In ungreased 9x13 pan mix: 1 1/2 c. sugar 2 1/4 c. flour 4 1/2 T.... Read More
test

Grandma Betty's Chocolate Sauce

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> (as seen in Midwest Living Magazine) In small saucepan mix: 2 c. sugar 3 T. cocoa 1/2 c. whipping cream Add... Read More
test

Southwestern Scalloped Corn

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> (as seen in Midwest Living Magazine) 2 eggs (slightly beaten) 1 - 16 oz. can of cream style corn 2/3 c.... Read More
test

Lazy Morning Impossible Pie

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> (As seen in Midwest Living Magazine) 1# ground pork **sausage 1 c. diced onion 1 c. grated American cheese... Read More
test

Baked Beans n' Bacon

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> (as seen in Midwest Living Magazine) 1# bacon (chopped) 1 medium yellow onion (diced) 1 - 40 oz. can of... Read More
test

Peanut Butter Oaties

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> (as seen in Midwest Living Magazine) 1/2 c. butter 1/2 c. peanut butter 1/2 c. brown sugar 1/4 c. white... Read More
test

Favorite Frozen Fruit Cup

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> (As seen in Midwest Living Magazine) Gentle combine: 1 can crushed pineapple (drained) 1 can apricots... Read More
test

Gateway Fireside Coffee Mix

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> 2 c. non-dairy coffee creamer 1 1/2 c. hot cocoa mix (dry) 1 1/2 c. instant coffee 1 1/2 c sugar 1 teaspoon... Read More
test

Lemon Poppy Seed Cake (low fat)

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> 1 pkg. lemon cake mix with pudding 1 cup water 1/3 cup apple sauce 6 egg whites or egg beaters to = 3 eggs 2... Read More
test

Key Lime Pie

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> 1 extra large tub of low-fat whipped topping 1 can of low-fat Eagle Brand milk 3/4 cup of high quality Key Lime... Read More
test

Triangle Ranch Ham & Broccoli Bake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> 10 oz. pkg. (1 1/2 cups) frozen, chopped broccoli 12 slices white bread, crusts removed 4 oz. (1 cup) shredded... Read More
test

Forsyth Tropical Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> Read More
test

Triangle Ranch Best Apple Pie

Preparation Time: &nbps; | Servings: &nbps; | Cooking Time: &nbps;
Filling: <!--- custom code start ---> Read More
test

Baked Pears (or apples) with Caramel Sauce

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Yield: 4 2 Tbsp butter 5 Tbsp brown sugar 1 ½ cups apple juice 3 Tbsp maple syrup 6 tbsp softened cream cheese 1/3 cup walnut pieces 2... Read More
test

Smoked Cheese, Leek & Red Pepper Strata

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Yield: 1 9 x 13" baking pan 2 Tbsp butter 2 medium red peppers, small diced 2 leeks, white only, sliced 1 loaf focaccia bread, cubed in ½"... Read More
test

Tomato Tart

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Yield: 1 9" pie 1 pie shell 1 cup grated Gruyere cheese 4 onions, sliced & carmelized (sautéed in small amount of oil until soft & lightly... Read More
test

Double Chocolate Brownies

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Although this is a Hershey recipe, I like to use local Wilbur chocolate instead. It makes a wonderful presentation for Valentine's Day if you... Read More
From: The Artist's Inn & Gallery , Terre Hill Pennsylvania
test

Chocolate Chip, Toffee and Walnut Scones

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This recipe makes quite a bit - I like to cut the scones rather small - some guests may want only one, while others will eat two or three. But they... Read More
From: The Artist's Inn & Gallery , Terre Hill Pennsylvania
test

Cherry Nut Cake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 3 Cups sifted cake flour 1 Cup milk 3 teas. baking powder 1 teas. vanilla 1/2 teas. salt 3/4 cup nut meats 1 Cup shortening (Crisco) 25... Read More
From: Marigold Bed & Breakfast , Chesterland Ohio
test

Sour Cream Gravy

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1/8 teaspoon pepper Meat drippings 1/2 cup water 1 cup dairy sour cream 6-8 medium onions, peeled 3 tablespoons flour 1 pound carrots, peeled... Read More
From: Marigold Bed & Breakfast , Chesterland Ohio