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Hill Farm Inn Granola
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Filling: 1 cup raw rolled oats
1/3 cup chopped nuts
1/3 cup wheat germ
1/3 cup sesame seeds
1/3 cup sunflower seeds
1/3 cup shredded coconut
1/3 cup... Read More
From:
Hill Farm Inn
, Arlington Vermont
Yogurt Smoothie
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Filling: 1 cup crushed ice
1 cup vanilla yogurt
2 cups peaches
2 drops almond extract
2-3 Tbls. sugar
Mix thoroughly in blender just before serving. Read More
From:
Pine Ridge Lodge Bed & Breakfast
, Lewiston Michigan
Raisin & Fruit Breakfast Soup Compote
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Filling: 1/2 cup minute-tapioca, uncooked
1 cup dark raisins
1 cup golden raisins
1/2 cup small pitted prunes
1/2 cup dried cherries
1/2 cup dried... Read More
From:
Chicago Pike Inn & Spa
, Coldwater Michigan
Double Good Chocolate Chip Cookies
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Filling: 1 1/2 cups butter or margarine, softened
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 tablespoon vanilla
2 eggs
4 cups... Read More
From:
Abbey Lynn Inn
, Ludington Michigan
Cherry Chocolate Muffins
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From:
Korner Kottage
, Suttons Bay Michigan
Don't Even Think About Your Diet Apples
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Servings: - |
Cooking Time: 45 minutes
From:
11 Singleton House Bed and Breakfast
, Eureka Springs Arkansas
Proscuitto, Sun Dried Tomato, Mozzarella Strata
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Servings: 8 |
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From:
Korner Kottage
, Suttons Bay Michigan
Gruyere, Bacon and Ham Strata
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Servings: 6-8 |
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From:
Korner Kottage
, Suttons Bay Michigan
Frosty Orange Frappe
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From:
The Cotton Palace Bed & Breakfast
, Waco Texas
Vermont Maple Muffins
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Servings: 12 muffins |
Cooking Time: 18 to 20 minutes
From:
Mountain View Inn
, Waitsfield Vermont
Busy Day Hollandaise Sauce
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From:
The Empress of Little Rock Bed and Breakfast
, Little Rock Arkansas
Herb Cheese Spread
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Filling: Ingredients:
2 tbs of mixed herbs from the garden (I use a mix of lemon grass and basil)
1 clove garlic
1 - 8oz package cream cheese
1/4 - 1/2... Read More
From:
Thurston House Bed & Breakfast
, Orlando Florida
CRAB AND GRITS
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Filling: Serves 10-12
For the Grits:
½ C tomato sauce
3 C water
4 T butter
1 T Old Bay Spice
1 C grits*
1 T cream
Spray... Read More
From:
The Essex Inn
, Tappahannock Virginia
Woodland Cove Almond Tea
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Filling: 3 Family sized Tea Bags
Brew Tea with hot water
1 can (12-ounce) Frozen Lemonade
2 cups sugar or Splenda
3 Teaspoons Almond Flavoring
Fill... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee
Baked French Toast w/ Almond Syrup
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Filling: 3 cups of milk
6 eggs
2 tsp. of vanilla
2 tsp. of nutmeg
2 tsp. of cinnamon
1 loaf French style bread (This will be cut diagonal)
Corn flake... Read More
From:
Alexander Homestead Bed & Breakfast Inn
, St. Augustine Florida
Brown Sugar Rum Sauce
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Filling: 2 eggs, separated
1/2 C. brown sugar, firmly packed
1 C. heavy cream
2 T rum
freshly grated nutmeg to garnish
Beat egg yolks until thick.... Read More
From:
1892 Victoria's Keep Bed & Breakfast
, Manitou Springs Colorado
