Gruyere, Bacon and Ham StrataFrom KORNER KOTTAGE
- 2 1/2 C. skim milk
- 3 T. dried minced onion
- 2 1/2 C. egg beaters
- 1 T. Dijon mustard
- 1/2 Tsp. red pepper
- 12 oz. sourdough bread, cut into 1/2 inch cubes
- 3/4 C. diced ham
- 1 C. shredded gruyere cheese
- 4 slices bacon , cooked, drained and crumbled
Preheat oven to 350 degrees. Place sourdough bread on large baking sheet and toast for ten minutes, turn and toast for another 5-10 minutes until crisp.
Combine milk, onion, egg beaters, mustard, and pepper in a large mixing bowl. Stir well with a whisk. Add bread and ham. Stir well to combine. Coat sides and bottom of a 9 x 13 baking dish with PAM. Pour in mixture and top with cheese. Cover and chill 6 hours or overnight.
Preheat oven to 350 degrees and bake for 20 minutes. Sprinkle with bacon and bake for 20 minutes or until bread mixture is set and chees is melted.