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Vermont Maple Muffins

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Cooking Time:

18 to 20 minutes

Yield:

12 muffins

Ingredients

  • 3/4 cup bran
  • 1/2 cup milk
  • 1/2 cup Maple syrup
  • 1 egg
  • 1/4 cup oil
  • 1-1/4 cup whole wheat flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup chopped walnuts

Directions

Combine all muffin ingredients. Stir just until moistened. Spoon into 12 muffin cups (paper lined).

Bake at 400 degrees 18 to 20 minutes.

 

Glaze:

1-1/2 Tablespoons margarine
3/4 cup confectioner's sugar
1-1/2 teaspoon maple syrup

 

Combine ingredients, stirring to blend and spread over warm muffins.