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Miscellaneous Recipes

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Pear Preserves

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Filling: As the apple is to New England, so the pear is to the Northwest. Here in Southern Oregon’s Rogue Valley (home of Harry and David whose very... Read More
From: , Ashland Oregon
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Country Willows Berry Muffins

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Filling: As a prelude to breakfast, these muffins go nicely with that first cup of coffee or tea. Use mini-muffin pans for a diminutive size and... Read More
From: , Ashland Oregon
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Spring Asparagus Frittata

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Filling: A frittata is a wonderful way to dress up the ordinary egg. A frittata is an Italian style flat omelet that can star in many roles – from... Read More
From: , Ashland Oregon
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Mrs. King's Cookies

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Filling: <!--- custom code start ---> 2 cups butter 2 cups brown sugar 2 cups white sugar Blend the above until creamy and add... 4 eggs 2... Read More
From: , Friday Harbor Washington
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Huckleberry-Rhubarb Jam

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Filling: <!--custom code start --> 1 1/2 cups crushed huckleberries3/4 cup cooked, mashed, rhubarb3 1/2 cups sugar3 ounce pouch pectin In large... Read More
From: , Spokane Washington
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Grey Hare Grapes in Grappa with Marscapone Sauce

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Filling: <!--- custom code start ---> One bunch of red seedless (approx 1/3 cup per person) One bunch of green seedless (approx 1/3 cup per... Read More
From: , Traverse City Michigan
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Stollen

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Filling: <!--- custom code start ---> Studded with fruit and infused with an aromatic combination of spices and ground almonds, stollen is a... Read More
From: , Ashland Oregon
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Banana Buckwheat Pancakes

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Filling: <!--- custom code start ---> Spring outdoor activities require lots of energy and a nutritious and filling breakfast is welcomed. One of... Read More
From: , Ashland Oregon
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Eggs Red Bluff

Preparation Time: -/- | Servings: 4 | Cooking Time: -/-
Filling: <!--- custom code start ---> Serve with Nora Mill† speckled grits, bacon, and freshly baked bread. † Nora Mill Granary, P.O.... Read More
From: , Montgomery Alabama
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Sauteed Frog Legs

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Filling: <!--- custom code start ---> Ingredients: 4 pair frog legs 4 Tbsps butter 1 Tbsp minced garlic 1 Tbsp chopped parsley 1/4 cup fine bread... Read More
From: , Normandy Tennessee
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Baked Trout

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Filling: <!--- custom code start ---> Ingredients: 1 8 oz trout, boned 4 lemon slices 1 Tbsp butter 2 Tbsps lemon pepper 1 cup water Place trout in... Read More
From: , Normandy Tennessee
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Raspberry-Apricot Pie

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Filling: <!--- custom code start ---> Ingredients: 10 oz frozen raspberries 32 oz apricot halves 1/4 cup flour 3/4 cup sugar 1/8 tsp salt 2 Tbsps... Read More
From: , Normandy Tennessee
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Waffles By Joe

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Filling: <!--- custom code start ---> (4 waffles) 1 egg beat with whisk 1 cup buttermilk 1/2 cup pecan pancake mix 1/2 cup buckwheat pancake mix Mix... Read More
From: , Brooklyn Michigan
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Bread Pudding by Dewey Lake

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Filling: <!--- custom code start ---> 4-6 large croissants 6 extra large whole eggs 5 cups 1/2&1/2 or whole milk 1 1/2 c sugar 1 1/2 tsp vanilla... Read More
From: , Brooklyn Michigan
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Vegetable Frittata

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Filling: <!--- custom code start ---> 1 cup broccoli florets 1 med carrot, shredded 1 small onion chopped 1 cup cooked cubed potato 4 eggs 1/3 cup... Read More
From: , Brooklyn Michigan
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Sausage Gravy

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Filling: <!--- custom code start ---> Read More
From: , Blooming Grove New York
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Oatmeal Apple Muffins

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Filling: <!--- custom code start ---> Read More
From: , Paoli Indiana
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Creme Brulee French Toast

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Filling: Melt the following ingredients in a saucepan: 1 stick butter 1 cup brown sugar 2 Tablespoons maple syrup 1/2 teaspoon rum extract Spray 9x13 pan... Read More
From: , Lee Massachusetts
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Blintz Souffle

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Filling: Ingredients: 16 frozen cheese blintzes (3 packages) 6 eggs slightly beaten 1 pint sour cream 1 tsp. vanilla 1/4 cup Orange Juice 3/4 cup sugar... Read More
From: , Lee Massachusetts
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Peach Blueberry Stuffed Custard French Toast

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Filling: Ingredients 16 - 3/4" slices french bread 6 lg eggs 3 cups whole milk 1 tsp vanilla extract 3/4 cup brown sugar, packed 1/2 tsp nutmeg Pinch... Read More
From: , Hannibal Missouri
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Mushroom Barley Soup

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Filling: Ingredients: 1/2 stick butter 1 lb. mushrooms 3 large carrots 2 large celery stalks 1 onion medium 1/2 package pearl barley 2 T flour 8 C.... Read More
From: , Lee Massachusetts
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Apple Sausage Quiche

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Filling: Ingredients 1/2 pound ground sausage 1/2 cup mayonnaise 2 Tbsp flour 1/2 cup milk 3 eggs 1 green apple, (granny smith), peeled, sliced thin 1 cup... Read More
From: , Hannibal Missouri
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Open Faced Omelet

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Filling: Ingredients: 1 1/4 cups fresh corn kernels 4 green onions, chopped 4 eggs 1/3 cup milk 1 1/2 finely chopped fresh basil 1/4 teaspoon salt 1/8... Read More
From: , Whitehall Montana
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Orange Yogurt Pancakes

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Filling: Makes 4 double servings Ingredients 1/3 cup Orange juice 2 Tbsp.zest of orange rind 1 cup plain yogurt 1 egg 2 Tbsp. melted butter 1 cup flour 1... Read More
From: , Lee Massachusetts
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Farmer's Casserole

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Filling: Hint: Layer ingredients in a baking dish the night before, then cover and refrigerate. In the morning pop the casserole into the oven about an hour... Read More
From: , Lee Massachusetts
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