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Mushroom Barley Soup
From DEVONFIELD INN, AN ENGLISH COUNTRY ESTATEIngredients:
1/2 stick butter Cut carrots, onions, celery and mushrooms in 1/4" pieces, season with salt and pepper. Melt butter in pot add vegetables and cook on medium for 15 to 20 minutes, stirring occasionally. Add barley and stir 5 minutes. Add flour and stir 2 minutes. Add vegetable broth, and cook on med - low for 1 hour. Add parsley and dill, cook 10 minutes and serve. |
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