Vegetable Dish Recipes

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Wild Mushroom Timbale

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Filling: <!--- custom code start ---> 8 oz. mushrooms (Shittake, Oyster, Porchini and/or others) 3 tablespoons unsalted butter 2 teaspoons chopped... Read More
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Cliff Cottage Inn's Cheesed-up Potatoes

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Filling: 4-5 medium unpeeled Red Bliss potatoes, washed and cubed 3 medium sweet Vidalia onions, chopped 1 teaspoon chopped fresh garlic. Cayenne pepper... Read More
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Caramelized Shallots

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Filling: Serves 6 You might not usually think about serving shallots as a vegetable, but they’re more flavorful and delicate than boiling onions.... Read More
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Grilled Portobello Mushroom and Gorgonzola Risotto

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Filling: Ingredients: 1 cup Arborio rice 1/2 cup white wine 3 cups hot chicken broth small onion clove garlic 2 T. olive oil 1-2 oz. gorgonzola... Read More
From: The Pond House Inn , Brownsville Vermont
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Corn Pudding

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Filling: Serves 45 minutes prep (I halve this recipe) 35 minutes cook 2 TBL butter melted 2 cups grated corn (fresh preferred) 2 eggs slightly... Read More
From: Breezee Hill Farm Bed & Breakfast , Clear Spring Maryland
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Southwestern Corn Souffle

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Filling: Gary Hardin of the Briar Rose Bed and Breakfast in Boulder makes this in a big pan. You could cut it down and make it in ramekins for two or four.... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
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Pan Glazed Carrots

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Filling: 1 lb. carrots, cleaned and sliced in rings 1/2 cup Vermont maple syrup 2 tablespoons brown sugar pinch of ginger Boil carrots until barely... Read More
From: Arlington''s West Mountain Inn , Arlington Vermont
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Vegetable Frittata

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Filling: 1 cup broccoli florets 1 med carrot, shredded 1 small onion chopped 1 cup cooked cubed potato 4 eggs 1/3 cup milk or half and half 1 tbsp... Read More
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ESSEX INN POTATOES

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Filling: Serves 10-12 people 1 can Mushroom with Garlic soup 1 C sour cream ½ stick butter, melted 2 T Concord Foods Original Roasted Potato... Read More
From: The Essex Inn , Tappahannock Virginia