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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Date Nut Pudding

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Filling: 1 cup white sugar 2 cups flour 5 tsp. baking powder 1/2 lb. dates 1 cup pecans Combine these ingredients as listed in a blender and add milk... Read More
From: Patchwork Quilt Country Inn , Middlebury Indiana
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RUN FOR THE ROSES PIE

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Filling: 1 cup sugar 1/2 cup all purpose flour 2 eggs, beaten 1 stick butter, melted & cooled 1 cup walnuts, broken 1 cup chocolate chips 1 tsp.... Read More
From: The Homestead Bed & Breakfast , Bardstown Kentucky
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Double Chocolate Almond Muffins

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Filling: 1/4 cup margarine or butter 1/3 cup plus 2 tablespoons sugar (sifted) 2 eggs 3/4 cup milk 1 tsp almond extract 1 tsp vanilla extract 1 1/2... Read More
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Blueberry Pound Cake

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Filling: 1/2 cup butter 3 eggs 3 1/2 cups all-purpose 2 tsp. baking powder 1/4 tsp. salt 2 cups sugar 4 cups fresh... Read More
From: Pheasant Country Inn , Fowler Indiana
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Streusel Coffee Cake

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Filling: 1 1/2 cups all-purpose flour 3/4 cup granulated sugar 2 tsps baking powder 1/2 tsp salt 1 beaten egg 1/2 cup milk 1/4 cup cooking oil 1/2... Read More
From: Candlewick Inn , Woodstock Virginia
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McCaffrey Baked Bananas

Preparation Time: -/- | Servings: 6 | Cooking Time: 15-20 minutes
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Maggie Valley Peach-Apple Crisp

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From: Timberwolf Creek Bed & Breakfast , Maggie Valley North Carolina
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Mocha Truffle Tartlets

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Dreamy Cinnamon Rolls

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Sandy's Cheesecake

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Lady Neptune Bed & Breakfast Cake

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Cheese Souffle

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Kurbisapfelstreuselkuchen (Pumpkin Apple Streusel

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Apple Pie

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Oatmeal Cookies

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Apple Cinnamon Cake

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The Best Lemon Bars

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Cheese Pie From the Cottage at Winjes Farm

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From: The Cottage at Winjes Farm , Cedarville California
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Peach Coffee Cake

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Banana Chocolate and Peanut Butter Chip Muffins

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Brownie Muffins

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Raspberry Linzer Rounds

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Scandinavian Apple Recipes

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Peanut Butter and Jelly Muffins

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Blueberry Lemon Coffee Cake Muffins

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