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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Blueberry Tea Cake

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Filling: 1/3 cup shortening 1/4 tsp salt 2 cups flour 1 cup sugar 2 tsp baking powder 3/4 cup milk 1 egg 1 cup blueberries Stir shortening to... Read More
From: Tuck Inn Bed & Breakfast , Rockport Massachusetts
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Baba au Rhum

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Filling: 1/3 cup dried currants 1 Tb. good dark rum 5 Tb butter, at room temperature 1/2 cup milk 1 package dry yeast 2 Tb. sugar 2 extra large eggs,... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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White Brownies

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Filling: Ingredients: 1 box light brown sugar 2 sticks margarine 2 eggs 2 C self-rising flour 1/2 teaspoon vanilla 1 pinch salt 1 C chopped... Read More
From: Walnut Lane Inn , Lyman South Carolina
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White Chocolate and Cranberry Oatmeal Cookies

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Filling: Preheat oven to 350 degrees 2 cups flour 2 1/2 cups quick cooking oats 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1 cup + 2... Read More
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Snickerdoodles

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Filling: 1 cup butter 1 1/2 cup sugar 2 eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1 cup sugar 1 1/2 tablespoon... Read More
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Zinfandel Dark Chocolate Cake

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Filling: This is always a Big hit in our Tasting room and pairs great with all our Estate wines! Oven to 350 degrees. Spray a rectangular 13x9 pan with... Read More
From: Dunning Vineyards Guest Villa , Paso Robles California
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Lemon Ricotta Souffle

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Filling: One Dozen eggs One cup of sugar One package of cream cheese 1/2 cup of sour cream 12 oz of Ricotta cheese 1/8 teaspoon of mace 1/4 teaspoon... Read More
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Choco-Cherry Cookies

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Filling: This is one of the simple cake/cookie recipes we use for treats to welcome our guests. 1 (18.25-ounce) package chocolate cake mix 1/2 cup... Read More
From: Cove Cottage , Steele Alabama
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Fresh Apple-Oatmeal Compote

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Filling: Each year our apple tree gives us the main ingredient for this nutritional breakfast dessert. Fresh Apple-Oatmeal Compote 3 envelopes oatmeal... Read More
From: Cove Cottage , Steele Alabama
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Bark

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Filling: Ingredients: 2 sticks butter 1 cup sugar 1 sleeve saltines 12 oz. chocolate chips Line cookie sheet with aluminum foil. Arrange the... Read More
From: Bay View Waterfront Bed & Breakfast , Belle Haven Virginia
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Basic Cookie Mix

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Filling: Basic Cookie Dough 1 cup (2 sticks) butter or margarine 1 1/2 cups sifted confectioners sugar 1 egg 1 tsp vanilla extract 1/4 tsp salt 2... Read More
From: The White House Bed & Breakfast , Ducktown Tennessee
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Amaretto-Amaretti Chocolate Fudge Pie

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Filling: 4 ounces unsweetened chocolate 1 3/4 sticks (14 tablspoons) unsalted butter 1 1/2 cups plus 2 tablespoons sugar 30 amaretti (Italian almond... Read More
From: Millbrook Country Inn & Restaurant , Waitsfield Vermont
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Baked Pineapple

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Filling: 1 #2 can crushed pineapple, undrained 2 Tbsps flour 1/4 cup sugar 3 eggs beaten 3 slices bread, cubed 1 Tbsp sugar & 1 tablespoon cinnamon,... Read More
From: Judy's Lamplight Inn Bed & Breakfast , Oklahoma City Oklahoma
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Buttermilk Coconut Pie

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Filling: Ingredients: 1/4 cup butter or margarine 1 cup sugar 2 Tablespoons all-purpose flour Dash of salt 4 eggs, beaten lightly 1 cup buttermilk... Read More
From: Newbury House at Historic Rugby Bed and Breakfast , Rugby Tennessee
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Chocolate Raspberry Heaven

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Filling: Filling: 12 ounces (1 1/2 pkgs) cream cheese 1/3 cup sugar 1 cup chocolate chips 1 teaspoon vanilla 1 1/2 cups raspberries Cake: 1 cup... Read More
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Hard Apple Cider Cake

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Filling: 6 c. flour 1 tsp. baking soda 1/2 tsp. salt 1 tsp. grated nutmeg 1 c. butter, softened 3 c. sugar 4 eggs 1 c. cider (B. F. Clyde's hard... Read More
From: Another Second Penny Inn , Stonington Connecticut
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5 MINUTE CHOCOLATE MUG CAKE

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Filling: 4 Tbs. flour 4 Tbs. sugar 2 Tbs. cocoa 1 egg 3 Tbs. milk 3 Tbs. oil 3 Tbs. chocolate chips (optional) small splash vanilla 1 large coffee... Read More
From: The Homestead Bed & Breakfast , Bardstown Kentucky
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Long Hill Hot Pears & Figs Compote

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Filling: 4 pears or canned pear halves 1/3 C sugar 1/2 C apple juice 1 T butter 1/2 tsp cinnamon 1/4 tsp allspice 6 dried figs, quartered lengthwise... Read More
From: Long Hill Bed & Breakfast , Winchester Virginia
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Bread Pudding by Dewey Lake

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Filling: 4-6 large croissants 6 extra large whole eggs 5 cups 1/2&1/2 or whole milk 1 1/2 c sugar 1 1/2 tsp vanilla 1 cup dried cherries, raisins,etc... Read More
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Jim's Sauteed Apples

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Filling: 3 T. butter 1 c. brown sugar (loosely packed) 1 c. hard apple cider (B. F. Clyde's or local maker) 2 apples (Cortland, Macintosh, etc.... Read More
From: Another Second Penny Inn , Stonington Connecticut
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Best Tennessee Blackberry Cobbler

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Filling: 2 to 3 cups fresh blackberries 3/4 cup water cinnamon sprinkles 1 c. sugar 1 c. self-rising flour 1 egg 1/3 c. butter Wash blackberries... Read More
From: End Of The Bend Lodge & Landing , Nashville Tennessee
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Grandma Barnes Cinnamon Flats

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Filling: 2 sticks butter, softened 1 cup sugar 1 egg yolk (save white) 1 Tbsp cinnamon 1 tsp vanilla 2 cups flour 1/2 tsp soda 1 cup chopped pecans... Read More
From: Adair Country Inn and Restaurant , Bethlehem New Hampshire
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BAKED PEACH PUDDING

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Filling: 2 cups sliced peaches (if using canned, drain before using) 3/4 cup sugar 1/2 cup milk 4 Tbs. butter 1/2 tsp. salt 1 tsp. baking powder 1 cup... Read More
From: The Homestead Bed & Breakfast , Bardstown Kentucky
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Old-Fashioned Oatmeal Bread

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Filling: 2 cups milk 2 cups rolled oats (oatmeal) 1/4 cup brown sugar, firmly packed 1 tablespoon salt 2 tablespoons shortening 1 package active, dry... Read More
From: Sandtown Farmhouse Bed & Breakfast , Engadine Michigan
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Banana Cake Bread

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Filling: 2 cups flour (sifted) 2 whole eggs 1/2 cup sugar 1/2 cup chopped pecans (optional) 1 tsp vanilla 1 tsp orange juice 1/2 cup butter 1 tsp... Read More
From: Top O'Woodland Historic Bed & Breakfast Inn , Nashville Tennessee