Fruit Dessert Recipes

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Cranapple Crisp

Preparation Time:   | Servings:   | Cooking Time: 45 minutes
Filling: Read More
From: At Cumberland Falls Bed and Breakfast Inn, ASHEVILLE North Carolina
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Carmel Apple Pancakes

Preparation Time:   | Servings:   | Cooking Time: 11 minutes
Filling: Read More
From: Martha's Vineyard Bed & Breakfast, South Haven Michigan
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Poached Pears

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From: Old Yacht Club Inn Bed & Breakfast, Santa Barbara California
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Apple Au Gratin

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Filling: This recipe is great served warm and can be serevd at any meal, but our favorite is at brunch. This recipe is similar to an apple crisp, but... Read More
From: Donna's Premier Bed & Breakfast Cabin Lodging, Berlin Ohio
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Peach Morning Tiramisu

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Filling: This recipe is a quick one to prepare if you have the ingredients in-house. The presentation is definitely gets the "wow" from guests!... Read More
From: Blue Moon Farm Private Cottage
Spacious and Refined Accommodations for Two, Franklin Tennessee
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Poached Pears in Strawberry and Port Reduction

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Filling: Serves 8, but recipe can be cut in half. Ingredients: 1 lb package of frozen strawberries, thawed and pureed 2 cups water 1/2 cup sugar... Read More
From: Highland Manor Bed & Breakfast, Highland New York
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Baked Bananas

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Filling: Serves: 6 people Ingredients: 3 tablespoons fresh lemon juice 6 firm ripe peeled bananas 1/2 cup melted butter 1/3 cup brown sugar 1... Read More
From: Pineapple Hill Bed & Breakfast, New hope Pennsylvania
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Apple Pie Compote

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Filling: Serves 10 but can be divided. Ingredients: 7 Red and or Golden Delicious Apples 3 Macintosh Apples 1 cup raisins (any type) 1/4 to 1/2... Read More
From: Highland Manor Bed & Breakfast, Highland New York
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COCONUT CHERRY OATMEAL COOKIES

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Filling: Oven: 350 degrees Time: 10 to 12 minutes 1 1/8 CUPS REAL BUTTER, softened 1/2 CUP FIRMLY... Read More
From: Lily Creek Lodge Bed & Breakfast, Dahlonega Georgia
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Kolache

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Filling: My wife Barbara, is of Czechoslovakian decent. Her family loved this old fruit filled recipe. 1/2 cup sugar 1/2 cup shortening (part... Read More
From: Port City Victorian Inn Bed & Breakfast, Muskegon Michigan
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Blueberry Bread Pudding

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Filling: Many guests have called this bread pudding a "to die for" treat. So that is what I have appropriately called it! 4 cups day-old bread,... Read More
From: The Kingsley House Bed & Breakfast, Fennville Michigan
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Blueberry Shortcake

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Filling: Ingredients: Biscuits 1-3/4 cups flour 3 Tbs baking powder 4 Tbs butter or margarine 3/4 cup milk 1/4 tsp salt 1/2 cup sugar 2 cups... Read More
From: Deerhill Inn & Restaurant, West Dover Vermont
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Cinnamon Bread Custard w/ Fresh Berries

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Filling: A favorite, submitted by a favorite! guest to the Kitchens of Gracehill 8 slices cinnamon-raisin bread (we get it from Atlanta Bread Co... Read More
From: Gracehill - A Bed & Breakfast
in the Heart of the Smoky Mountains, Townsend Tennessee
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Coconut-Pineapple Coffee Cake

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Filling: 9 servings 1/3 cup butter or margarine, softened 1/3 cup brown sugar, packed 1/2 cup flaked coconut 1 pkg blueberry muffin mix 1 can (8... Read More
From: Brook Farm Inn , Lenox Massachusetts
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TROPICAL DELIGHT

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Filling: One large [32oz] vanilla non-fat or light & fit yogurt [80-110 calories per serving] One large [24 oz] non-fat cottage cheese [80... Read More
From: Prairieside Suites Luxury B&B, Grandville Michigan
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Banana Nut Crunch Muffins

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Filling: Makes 24 jumbo muffins 12 oz Post Selects Banana Nut Crunch Cereal 1 C walnuts 3 C sugar 3 C white flour 2 C bran 5 t. baking... Read More
From: Prairieside Suites Luxury B&B, Grandville Michigan
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Apple Crisp with Maple Syrup

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Filling: Topping: 1 1/4 cups all-purpose flour 1 cup light-brown sugar 1/2 cup granulated sugar 1/2 teaspoon cinnamon 12 tablespoons (1 1/2... Read More
From: The Inn at Ormsby Hill, Manchester Center Vermont
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Crunchy Baked Bananas

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Filling: Ingredients: 4 or 5 Bananas 1 tbs Butter melted 1/2 cup mini marshmallows... Read More
From: Angel of the Sea Bed & Breakfast, Cape May New Jersey
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Bacon Wrapped Pineapples

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Filling: Ingredients: 1 Fresh Pineapple 1 Pound of Bacon (not all will be used) 1 Box of Brown Sugar (Not all will be used) Remove the... Read More
From: Whitestone Country Inn, Kingston Tennessee
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Mathew's Pineapple Upside Down Cake

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Filling: INGREDIENTS: 1 pound butter 2 cups granulated sugar 2 Tbsp. baking powder 9 eggs 4 oz. evaporated milk 4 oz. orange juice... Read More
From: Stonewall Jackson Inn Bed & Breakfast, Harrisonburg Virginia
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Roasted Pears with a white chocolate sauce

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Filling: Ingedients: 3/4 cup of packed brown sugar 2 tsp of ground cinnamon 1 tsp of nutmeg 1/4 tsp of ground cloves 4 pears halved 1/4... Read More
From: Whitestone Country Inn, Kingston Tennessee
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Strawberry Shortcake on Poppyseed Biscuits

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Filling: For the Biscuits: 2 3/4 cups flour 1/4 cup sugar 2 tablespoons poppyseeds 1 tablespoon baking powder 1 teaspoon salt 1 1/4 sticks... Read More
From: The Inn at Ormsby Hill, Manchester Center Vermont
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Lemon Poached Pear with Raspberry Coulis

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Filling: 8 large firm pears peel from 1 lemon 1/3 cup sugar Place 2 cups water and sugar in covered frying pan. Heat until sugar dissolves.... Read More
From: Rosewood Country Inn - Bed and Breakfast, Bradford New Hampshire
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Peach Bread Pudding with Amaretto Sauce

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Filling: 3/4 cup sugar 3 eggs 2 cups Half and Half 1/4 teaspoon ground nutmeg 1/2 teaspoon vanilla 8 ounces stale French bread, cut into 2... Read More
From: Corner Cottage - Bed and Breakfast Inn, Fredericksburg Texas
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Peaches Supreme

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Filling: 2 tablespoons canned pumpkin puree (or 1 tsp. Torani Pumpkin Spice Syrup) 1 teaspoon vanilla extract 2 tablespoons white sugar (or 1... Read More
From: America's Rocky Mountain Lodge & Cabins, Cascade Colorado