Other Dessert Recipes

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Candied Pecans

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Candied Pecans

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Pear Poached in White Wine with Caramel Sauce

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Caramel Macchiato Cheesecake

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Maple Sugar on Snow

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Caramel Orange Bread Pudding

Preparation Time: -/- | Servings: 20 | Cooking Time: 45 minutes
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Yorkshire Pudding

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Filling: EASY RECIPE FOR YORKSHIRE PUDDINGThis recipe goes really well with the standing rib roast in the previous post, especially since it calls for some... Read More
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Brandied Fruit & Flan

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Filling: Continuing with recipes from our June, South American focused cooking school, this month's recipe is for Brandied fruit which we used as an... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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S'more Brownies

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Filling: As the temperature cools in the Fall, here at the Inn we bring out the s'more maker on the porch. Guests can make their own s'mores the traditional... Read More
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Punalu'u French Toast with Lilikoi Cream Cheese

Preparation Time: 20 min. | Servings: 6 | Cooking Time: 10 min.
Filling: Our signature favorite breakfast, voted by our guests every year! Read More
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Holiday Rum Cake

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Filling: Holiday parties are in full swing, so we thought you might like one of our favorite recipes from Port d’Hiver Bed and Breakfast to... Read More
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Grand Anne Dutch Babies

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Grand Anne Bread Pudding and Sauce

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Pumpkin Trifle

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Maple Creme Brulee with an Almond & Chocolate Biscotti

Preparation Time: 60 minutes | Servings: 4 to 6 servings | Cooking Time: 40 minutes
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Poached Pears

Preparation Time:  10-15 minutes | Servings:  4 | Cooking Time:  20-30 minutes or longer to absorb more flavor
Filling: Delicious Poached Pears served a couple times a week at our Inn, a nice warm way to start the meal.  Read More
From: Old Yacht Club Inn , Santa Barbara California
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Peanut Butter Cups

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Filling: Yields:12 Dessert Cups Ingredients: 18 graham cracker squares (crumbled) 4 tablespoons reduced calorie tub margarine (melted) 1 16 ounce... Read More
From: Pineapple Hill Bed & Breakfast , New Hope Pennsylvania
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Apple Au Gratin

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Filling: This recipe is great served warm and can be serevd at any meal, but our favorite is at brunch. This recipe is similar to an apple crisp, but has... Read More
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Grapefruit Apple Dish

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Filling: 4 pink grapefruit 4 sweet firm apples 1 tsp finely chopped fresh mint 1 lime 1 tsp sugar Peel & section grapefruit (remove white peel... Read More
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Baked Pineapple

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Filling: 1 Fresh medium Pineapple 1/2 cup brown sugar Tobasco sauce Remove the rind and eyes from pineapple. Cut the fruit into quarters lengthwise... Read More
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Apple Dumplings

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Filling: Wrapped Apples 2 Tablespoons sugar 1 teaspoon cinnamon 1 can (8-oz. crescent dinner... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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Favorite Frozen Fruit Cup

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Filling: (As seen in Midwest Living Magazine) Gentle combine: 1 can crushed pineapple (drained) 1 can apricots (drained & chopped) 1 carton... Read More
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Pumpkin Bread

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Filling: 5 eggs 2 packages (3 oz. each) Instant vanilla pudding mix 1-1/4 cups vegetable oil 1 teaspoon baking soda 1 can (15 oz.) pumpkin 1 teaspoon... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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COCONUT CHERRY OATMEAL COOKIES

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Filling: Oven: 350 degrees Time: 10 to 12 minutes 1 1/8 CUPS REAL BUTTER, softened 1/2 CUP FIRMLY... Read More
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Coconut-Pineapple Coffee Cake

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Filling: 9 servings 1/3 cup butter or margarine, softened 1/3 cup brown sugar, packed 1/2 cup flaked coconut 1 pkg blueberry muffin mix 1 can (8 1/2... Read More