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Grand Anne Bread Pudding and Sauce
From THE GRAND ANNE BED & BREAKFASTIngredients
- 1 French baguette torn into small pieces
- ¼ cup half and half
- 4 cups plus 1 cup milk
- 2 cups half and half
- 1 cup sugar
- 6 whole eggs
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup raisins
- 2 sticks butter
- 2 cups sugar
- 2 eggs
- 1 cup strawberry or blackberry Torani syrup
Directions
Place baguette pieces in large mixing bowl and soak with ¼ cup half and half and 1 cup milk. Heat the other four cups of milk with two cups half and half to scalding. Mix together sugar, eggs, egg yolks, vanilla, cinnamon and nutmeg. Whisk into scalded milk mixture. Mix raisins into soaked bread mixture and pour into 9x13x2 baking dish. Pour milk mixture over bread and raisins and press down with hands, making sure to totally soak the bread. Bake in a 350 degree oven in a water bath for one hour or until firm and browned on top. Do not over bake. Serve with strawberry or blackberry sauce and top with Grand Anne homemade whipped cream.
Sauce:
2 sticks butter
2 cups sugar
2 eggs
1 cup strawberry or blackberry Torani syrup
Our Favorite Recipes
- Rick’s Sweetened Bacon
- Mister Joy’s Joy Juice
- Ham Hash Topped with Eggs in Mustard Cream Sauce
- Grand Anne Sausage Bake
- Grand Anne Mustard Bacon
- Grand Anne Homemade Biscuits
- Grand Anne Herb Eggs
- Grand Anne Fruit Filled Crepes
- Grand Anne Dutch Babies
- Grand Anne Bread Pudding and Sauce
- Cretia’s Family Homemade Dinner Rolls
- Chocolate Cinnamon Sheath Cake
- Apple Nut Coffee Cake
- Grand Anne Vegetable Bake
- Grand Anne Morning Muffins
- Grand Anne Ham Souffle
- Grand Anne Egg Casserole
- Grand Anne Butter Pecan French Toast