Pastry Recipes

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Captain Jefferds Inn Cinnamon Walnut Coffee Cake

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Apple Butter Streusel Muffins

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Wild Maine Blueberry Whole Wheat Muffins

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Filling: 4 Tbsp. melted butter 2 c. minus 2 tbsp. whole wheat pastry flour 1 tbsp. baking powder 3/4 tsp. salt 1/4 c. raw sugar 1 c. whole... Read More
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Danish Puff

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Filling: 1 cup sifted flour 1/2 cup butter 2 Tbsp. water 1/2 cup butter - (this is correct) 1 cup water 1 tsp. Almond flavoring 1 cup sifted... Read More
From: The Inn at Harbor Hill Marina , Niantic Connecticut
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Apple Dumplings

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Filling: Wrapped Apples 2 Tablespoons sugar 1 teaspoon cinnamon 1 can (8-oz. crescent dinner... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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Kartofel Fett-Kuchele (Potato doughnuts)

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Filling: 1 cup flour 1 cup mashed potatoes 2/3 cup sugar 1 egg 2 teaspoons baking powder Mix flour, mashed potatoes, sugar, egg, and baking powder... Read More
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Plum and Nectarine Crisp

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Filling: 1 lb. plums 1/4 cup brown sugar 1/3 cup flour 1/2 cup rolled oats Pinch salt 1 lb. nectarines 1/4 tsp cinnamon 1/3 cup brown sugar 1/4... Read More
From: Vogt Farm Bed & Breakfast , Marietta Pennsylvania
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Sticky Buns

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Filling: Oven Temp. 350° Baking Time 30 minutes Thaw one loaf frozen bread dough, and slice in half lengthwise, Then cut each half into 6 pieces.... Read More
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Classic Maine Whoopie Pies

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Filling: Chocolate cookies and frosting - what more could anyione want!? Our guests love these! We tend to make them on the smaller side as opposed to the... Read More
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Apricot and White Chocolate Scones

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Filling: Preheat oven to 400 degrees 2/3 C Butter 3 1/2 C Flour 1/2 C Sugar 4 teaspoons Baking Powder 1/2 teaspoon Salt 2/3 C finely chopped dried... Read More
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Breakfast Flan

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Filling: 3/4 cup sugar 1/4 cup butter 3 egg yolks 1 1/4 cup sifted cake flour 2 tsps baking powder 1/2 tsp salt 1/2 cup milk 1/2 tsp lemon extract... Read More
From: The Country Chateau Inn Bed & Breakfast , Stillwater Oklahoma
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Sour Cream Streusel

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Filling: 2 1/2 cups flour 2 cups brown sugar 3/4 cup butter Mix these with a pastry blender til crumbly. Reserve 2/3 C of mixture to topping.... Read More
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CREPES

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Filling: 1 c. cold water 1 c. cold milk 4 eggs 1/2 tsp. salt 2 c. flour 4 T. melted margarine Blend water, milk, eggs and salt well. Add flour then... Read More
From: The Victorian Veranda Bed & Breakfast , Winnebago Illinois
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Three Bite Apple Turnovers

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Apple Galette

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Berry Breakfast Cake

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Apple Dumplings

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Jam Kolaches

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Filling: This is my favorite pastry recipe that my mother got from her mother, a career baker. The recipe is so simple. You can use any kind of jam or... Read More
From: Boreas Bed and Breakfast Inn , Long Beach Washington
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Chocolate Pudding Pie

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Filling: There are several variations on this, depending on how much time you have. If time is short and you need a really fast, yummy dessert, this is... Read More
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Cobblestones

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Filling: This signature "delicacy" is deliciously easy to make, but no one suspects! Our Bed and Breakfast guests rave about Cobblestones and everyone wants... Read More
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Strawberry Popovers with Romanoff Sauce

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Filling: Cooking spray 1 cup milk 2 eggs 1 tablespoon butter 1 cup flour 1/4 teaspoon salt 3 cups strawberries, halved 1 1/2 cup nonfat vanilla... Read More
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Bloomsbury Crepes

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Filling: 3 Stalks Celery 1 Onion, small sweet 3 TBS Butter 1 TBS Garlic, minced 2 Cans Crème Soup (select depending upon meat: Crab = 1 mushroom and 1... Read More
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Grandma Barnes Cinnamon Flats

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Filling: 2 sticks butter, softened 1 cup sugar 1 egg yolk (save white) 1 Tbsp cinnamon 1 tsp vanilla 2 cups flour 1/2 tsp soda 1 cup chopped pecans... Read More
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Chocolate Chip Scones

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Filling: 2 cups self-rising flour 3 Tbsps sugar 1/2 cup shortening 1/2 cup milk 1 large egg 1 tsp vanilla extract 1/2 cup semisweet chocolate chips... Read More
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Blueberry Lemon Coffee Cake Muffins

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