Print It
Cheese Souffle
From THE INN AT HERMANNHOFDirections
Ingredients:
Mix together -
1 cup mayonnaise
1 cup whole milk
1 egg
Add -
1 cup chopped onions
1 cup shredded cheddar
1 cup blue cheese crumbles
Pour into a shallow soufflé dish and bake at 350 degrees for 45 minutes or until top is golden brown. Serve with toasted French bread slices or bland crackers.
Our Favorite Recipes
Baked German Potato Salad
Baked German Potato Salad prepared by The Inn at Hermannhof...Read More
- Stuffed Mushrooms with Swiss Cheese
- Breakfast Casserole
- Cheese Souffle
- Hermann Farm & Museum's Country Fair Cowboy Beans
- Hermannhof's Fasching Ball Rice Dressing
- Kurbisapfelstreuselkuchen (Pumpkin Apple Streusel
- Cheesy Mashed Potato Pancakes
- Mocha Truffle Tartlets
- Norton Pork Afelia-Pork Braised with Norton