Dessert Recipes
Apple Butter Streusel Muffins
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From:
Beechwood Inn
, Clayton Georgia
Pineapple Upside Down Cake
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Pear Poached in White Wine with Caramel Sauce
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From:
Beechwood Inn
, Clayton Georgia
Pear Poached in White Wine with Caramel Sauce
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From:
Beechwood Inn
, Clayton Georgia
Candied Pecans
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Candied Pecans
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Chocolate Peanut Truffle
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Oatmeal Cranberry Cookies
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Cooking Time: 8 - 10 minutes
Double Toffee Cake
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Cooking Time: 35 to 40 minutes
Maple Syrup Baked Apples
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Cooking Time: 35 to 40 minutes
From:
Applegate Inn
, Lee Massachusetts
Cranberry Noel Cookies
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Cooking Time: 12 minutes
From:
Canyon Villa Bed and Breakfast of Sedona
, Sedona Arizona
Raspberry Oatmeal Bars
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Servings: serves 9 |
Cooking Time: 30 to 35 minutes
Caramel Macchiato Cheesecake
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Servings: Serves 12 |
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Maple Sugar on Snow
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White chocolate & Cranberry Cookies
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Cooking Time: 8 to 11 minutes
Almond Cake
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Cooking Time: 40 minutes
From:
The Inn Above Onion Creek
, Kyle Texas
Old fashioned English Madeira Cake
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Cooking Time: 1 hour to 1 hour and 15 minutes
Caramel Orange Bread Pudding
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Servings: 20 |
Cooking Time: 45 minutes
Flourless Chocolate Cake
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Servings: 16 to 20 |
Cooking Time: 45 minutes
Flourless Chocolate Cake
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Servings: 16 to 20 |
Cooking Time: 45 minutes
Cranberry Crumble Coffee Cake
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Filling: Topping:
½ cup flour
1/3 cup sugar
¼ cup chopped almonds
¼ cup soft butter or margarine
¼ tsp vanilla
Coffee Cake:... Read More
Yorkshire Pudding
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Filling: EASY RECIPE FOR YORKSHIRE PUDDINGThis recipe goes really well with the standing rib roast in the previous post, especially since it calls for some... Read More
From:
Inn at Woodhaven
, Louisville Kentucky
S'more Brownies
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Filling: As the temperature cools in the Fall, here at the Inn we bring out the s'more maker on the porch. Guests can make their own s'mores the traditional... Read More
From:
Inn at Woodhaven
, Louisville Kentucky
S'more Brownies
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Filling: As the temperature cools in the Fall, here at the Inn we bring out the s'more maker on the porch. Guests can make their own s'mores the traditional... Read More
From:
Inn at Woodhaven
, Louisville Kentucky
Strawberry Rhubarb Crisp
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Filling: The inspiration for this recipe is from Ann Burrell who gave me the idea of adding balsamic vinegar for some added depth. We do not... Read More