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Double Toffee Cake

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Cooking Time:

35 to 40 minutes

Ingredients

  • ½ cup light brown sugar (packed)
  • 1 cup walnuts, chopped
  • 1 Tb. cinnamon
  • 2 cups flour
  • 1 cup sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 small package dry instant vanilla pudding mix
  • 1 small package dry instant butterscotch pudding mix
  • 1 cup water
  • ¾ cup canola or vegetable oil
  • 1 tsp. vanilla
  • 4 eggs

Directions

 Preheat oven to 350°


Topping:

 

½ cup light brown sugar (packed)

1 cup walnuts, chopped

1 Tb. cinnamon

 

In a large bowl combine:

 

2 cups flour

1 cup sugar

2 tsp. baking powder

1 tsp. salt

1 small package dry instant vanilla pudding mix

1 small package dry instant butterscotch pudding mix

1 cup water

¾ cup canola or vegetable oil

1 tsp. vanilla

4 eggs

 

Beat for 2 minutes on medium speed.

Grease a 9 x 13 inch pan

Spread half the batter in pan. Top with half the cinnamon mixture. Repeat once.

Bake for 35-40 mins.