• 6 large Macintosh Apples, Peeled and cored
• 4 Tablespoons finely chopped walnuts
• 4 Tablespoons seedless raisins
• 4 Tablespoons Firmly packed brown sugar
• ½ tsp cinnamon
• ¼ tsp grated nutmeg
• 2 tsp melted butter
• 2 Tablespoons light cream or ½ and ½
• 6 Tablespoons melted butter
• ¾ cup maple syrup
•   Whipped Cream
•   Cold Maple Syrup

Preheat over to 400 degrees. Butter 6 individual over proof baking cups. Place one apple in each cup.

Mix together chopped walnuts, chopped raisins, brown sugar, cinnamon, nutmeg, 2 Tsp melted butter and cream.

Divide mixture evenly in the apples, pressing some well into the core and heaping the rest one top of each apple.

Pour 1 Tablespoon melted butter and 2 Tablespoons maple syrup over each filled apple.

Bake for 35-40 mins until apples are tender but still hold there shape.

Let cool to warm serve with a dollop of soft whipped cream and a dribble of cold maple syrup on each.