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Almond Cake

From THE INN ABOVE ONION CREEK

Prep Time:

 

Cooking Time:

40 minutes

Yield:

 

Ingredients

  • 3/4 cups butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 1/2 teaspoon almond extract
  • 1 1/2 cups flour
  • 1 Tbsp sugar
  • 3/4 cup SLICED almonds

Directions

Preheat the oven to 350 degrees.
Melt butter.
Pour melted butter in a bowl and stir in sugar. Stir it.
Add eggs (see it really is one bowl).
Stir till creamy.
Add all other ingredients (but not the topping ingredients!).
Grease bottom and sides of pan. I use a springform - but you can use a 9 inch also.
Spread the batter in the pan.
Sprinkle the almonds over the top and add sprinkle the sugar.
Bake for 40 mins.