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Blueberry Tea Cake

From TUCK INN BED & BREAKFAST
1/3 cup shortening
1/4 tsp salt
2 cups flour
1 cup sugar
2 tsp baking powder
3/4 cup milk
1 egg
1 cup blueberries

Stir shortening to soften. Combine dry ingredients and add to shortening. Add milk. Beat vigorously for 2 minutes. Add egg. Beat 1 minute. Stir in blueberries. Bake in 8”x8” pan for 50 minutes at 350.

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