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Lemon Ricotta Souffle

From
One Dozen eggs
One cup of sugar
One package of cream cheese
1/2 cup of sour cream
12 oz of Ricotta cheese
1/8 teaspoon of mace
1/4 teaspoon of Almond extract
1/2 teaspoon of Lemon extract
1/4 teaspoon of Vanilla extract
One cup of Half and Half
1 1/2 cups of Milk
One loaf of Plain white bread cut in cube (no crust)
13x9 Glass Pan (Spray with Pam)

Topped with a mixture of sugar, cinnamon and melted sweet butter

Bake at 350 degree for about 1 hour in a water bath

Served with a Fruit sauce or Blueberry Syrup