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Other Dessert Recipes

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Cream Cheese Frosting

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From: , Grandview Washington
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Blueberry Pancakes (featuring local Vermont produce)

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From: , Waitsfield Vermont
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BAKED FRENCH TOAST WITH PECANS

Preparation Time: 20 minutes | Servings: 6-8 | Cooking Time: 45 minutes
From: , Solomons Maryland
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Texas Pookie Muffins

Preparation Time: -/- | Servings: 24 muffins | Cooking Time: 25 minutes
From: , Friday Harbor Washington
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Carmelized Cinnamon Raisin French Toast

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Filling: Yum! Remember old fashioned sticky buns fragrant from the oven? Now you can relive those memories with this easy to prepare, time saving... Read More
From: , Ashland Oregon
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Old Fashion Oatmeal Cake

Preparation Time: -/- | Servings: - | Cooking Time: 30 minutes
Filling: Cake Ingredients:  1 cup old fashioned oatmeal1 1/4 cup boiling water1/2 cup vegetable shortening1 cup sugar1 cup packed light brown sugar2... Read More
From: , Rayne Louisiana
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Bread Pudding by Dewey Lake

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Filling: <!--- custom code start ---> 4-6 large croissants 6 extra large whole eggs 5 cups 1/2&1/2 or whole milk 1 1/2 c sugar 1 1/2 tsp vanilla... Read More
From: , Brooklyn Michigan
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Breakfast Dessert Sundae

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Filling: <!--- custom code start ---> 1 large Cantaloupe 8 teaspoons maple syrup 8 tablespoons sour cream 8 1/2 teaspoons toasted wheat germ 8 medium... Read More
From: , Cullowhee North Carolina
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Oatmeal Apple Muffins

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Filling: <!--- custom code start ---> Read More
From: , Paoli Indiana
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Creme Brulee French Toast

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Filling: Melt the following ingredients in a saucepan: 1 stick butter 1 cup brown sugar 2 Tablespoons maple syrup 1/2 teaspoon rum extract Spray 9x13 pan... Read More
From: , Lee Massachusetts
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Blintz Souffle

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Filling: Ingredients: 16 frozen cheese blintzes (3 packages) 6 eggs slightly beaten 1 pint sour cream 1 tsp. vanilla 1/4 cup Orange Juice 3/4 cup sugar... Read More
From: , Lee Massachusetts
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Pumpkin Cheese Cake

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Filling: Preheat oven to 325 degrees Praline 1/2 cup light brown sugar 3 tblsp. unsalted butter 3/4 cup pecans Crust 6 oz. Graham crackers 6 oz. finely... Read More
From: , Chestertown Maryland
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COCONUT CHERRY OATMEAL COOKIES

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Filling: Oven: 350 degrees Time: 10 to 12 minutes 1 1/8 CUPS REAL BUTTER, softened 1/2 CUP FIRMLY PACKED DARK BROWN SUGAR 1/2 CUP... Read More
From: , Dahlonega Georgia
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Mama Esther's Baked Custard

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Filling: My grandmother was Swedish and a good cook. I serve her baked custard with fresh fruit, juice, pigs in the blanket (Dutch), muffins and coffee or... Read More
From: , Holland Michigan
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Pumpkin Bread Pudding

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Filling: Serve with Vanilla Custard or Ice Cream and Sautéed Pears and Apples. Serves 6-8 1 loaf egg bread brioche or challah Bread Pudding Custard:... Read More
From: , Chestertown Maryland
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Lady Marmalade Bread Pudding

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Filling: Delicious, sweet, scents of citrus enhance this Don Gaspar breakfast dish. 1 Stick of Butter 1 Cup of brown sugar 2/3 Jar of Marmalade 8... Read More
From: , Santa Fe New Mexico
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Chesterfield Inn Chocolate Mousse

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Filling: Makes 15 portions Ingredients 1 1/4 lbs Dark, semi-sweet chocolate 3 oz Unsalted butter 4 oz Sugar 10 Eggs separated, room temperature 2... Read More
From: , West Chesterfield New Hampshire
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Rhubarb Bread Pudding w/ Lemon Sauce

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Filling: Ingredients: 5 slices of white bread cut into pieces 4 cups rhubarb, diced 5 eggs 1 1/2 cup sugar 1/2 c half & half 1/4 c butter or... Read More
From: , Maquoketa Iowa
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Blanca's Mexican Flan

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Filling: Ingredients: 2 cup sugar 4 whole eggs 1 cup half and half 1 cup sweetened condensed milk 1 cup evaporated milk 2 teaspoons vanilla extract... Read More
From: , Estes Park Colorado
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English Toffee

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Filling: Ingredients: 2 cups sugar 1-1/2 cups butter (can be more) 1 cup sliced almonds 1 bag chocolate chips 1 teaspoon vanilla Heat electric... Read More
From: , Whidbey Island Washington
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Pumpkin Bread Pudding

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Filling: Ingredients: 2 cups half & half 15 ounces pumpkin 1 cup, plus 2 Tablespoons brown sugar, packed 2 large eggs 1-1/2 teaspoons pumpkin pie spice... Read More
From: , Whidbey Island Washington
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White Chocolate Cheesecake

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Filling: Ingredients: 1 1/2 cups broken Oreo cookies 1/3 cup walnuts 3 Tbsps melted butter 1 1/2 lbs (3- 8oz pkgs) cream cheese (room temperature) 1... Read More
From: , Fort Smith Arkansas
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Chocolate Bread Pudding

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Filling: 2/3 cup plus 1 tablespoon sugar 1 cup heavy cream 8 oz. bittersweet chocolate, coarsely chopped 5 eggs, separated 1 stick butter 1 tablespoon... Read More
From: , Arlington Vermont
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Chocolate Bourbon Bread Pudding

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Filling: 1 lb. Cinnamon raisin bread cut into 1" cubes 1 c Dried cherries, coarse chopped 2 c Heavy cream 1 1/2 c Milk 1c Brown sugar 8 oz. Bittersweet... Read More
From: , West Chesterfield New Hampshire
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The 1801 Inn Apple Crisp

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Filling: Crisp 1 cup flour 1 cup brown sugar 1 cup granola 1 cup butter - melted 1/2 cup of chopped nuts (optional) 1 tsp cinnamon 1/2 tsp cloves... Read More
From: , Napa California
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