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Pumpkin Bread Pudding

From COUNTRY COTTAGE OF LANGLEY
Ingredients:
2 cups half & half
15 ounces pumpkin
1 cup, plus 2 Tablespoons brown sugar, packed
2 large eggs
1-1/2 teaspoons pumpkin pie spice
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons vanilla extract
10 cups cubed egg bread
1/2 cup golden raisins

Preheat oven to 350 degrees. Whisk half & half, pumpkin, eggs, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl to blend. Fold in bread cubes and stir in raisins.

Transfer mixture to 11 x 17-inch glass baking dish and let stand for 15 minutes. Bake for about 40 minutes.

Serves: 10
Per serving: 284 Calories, 9g fat (28% calories from fat), 7g protein, 45g carbohydrate, 74mg cholesterol, 235mg sodium.