Pumpkin Bread PuddingFrom COUNTRY COTTAGE OF LANGLEY
2 cups half & half
15 ounces pumpkin
1 cup, plus 2 Tablespoons brown sugar, packed
2 large eggs
1-1/2 teaspoons pumpkin pie spice
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons vanilla extract
10 cups cubed egg bread
1/2 cup golden raisins
Preheat oven to 350 degrees. Whisk half & half, pumpkin, eggs, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl to blend. Fold in bread cubes and stir in raisins.
Transfer mixture to 11 x 17-inch glass baking dish and let stand for 15 minutes. Bake for about 40 minutes.