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English Toffee

From COUNTRY COTTAGE OF LANGLEY
Ingredients:
2 cups sugar
1-1/2 cups butter (can be more)
1 cup sliced almonds
1 bag chocolate chips
1 teaspoon vanilla

Heat electric skillet to 400 degrees. Melt butter and sugar, stirring, for 7 minutes. Add nuts and vanilla; stir until brown and toffee-colored (temperature 280 degrees). Spread on cookie sheet and top with chocolate chips (spread when chips are melted). Top with more sliced almonds. (You can also use white chocolate.)

Serves: 20.
Per serving: 142 Calories, 5g fat (29% calories from fat), 1g protein, 26g carbohydrate, 2mg cholesterol, 10mg sodium.