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English Toffee
From COUNTRY COTTAGE OF LANGLEY
Ingredients: 2 cups sugar 1-1/2 cups butter (can be more) 1 cup sliced almonds 1 bag chocolate chips 1 teaspoon vanilla Heat electric skillet to 400 degrees. Melt butter and sugar, stirring, for 7 minutes. Add nuts and vanilla; stir until brown and toffee-colored (temperature 280 degrees). Spread on cookie sheet and top with chocolate chips (spread when chips are melted). Top with more sliced almonds. (You can also use white chocolate.)
Serves: 20. |
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