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Lady Marmalade Bread Pudding

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Delicious, sweet, scents of citrus enhance this Don Gaspar breakfast dish.

1 Stick of Butter
1 Cup of brown sugar
2/3 Jar of Marmalade
8 Croissanats
4 Eggs
1 Cup of Half & Half
2 Cups of Orange Juice
1/2 Cup of sugar
1 Teaspoon of vanilla
A pinch of salt

Slice and arrange butter in 9 x 13 baking dish. Sprinkle brown sugar. Spoon marmalade. Microwave on high until butter is melted. Stir to combine. In a large bowl combine eggs, half and half, orange juice, sugar, vanilla, zest and salt. Mix to combine and pour over bread. May be made to this point and refrigerated over night.

Bake in a 350 oven for 40 to 45 min. Invert on plate or another casserole dish to serve.