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Browse over 2,000 Innkeeper Tested and Guest Approved RecipesSouthwestern Frittata
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Filling: We generally serve this with Salsa Roja or Salsa Verde or both.
Temp: 375 F
Cooking Time: 60 minutes covered plus 15 minutes uncovered... Read More
From:
Briar Rose Bed and Breakfast
, Boulder Colorado
Wild Rice & Mushroom Crustless Quiche
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Filling: This recipe was created for friends who cannot eat wheat -- and it has become a regular request!
1 cup cooked wild rice or long-grain wild rice... Read More
From:
Brigadoon Bed & Breakfast
, Mackinaw City Michigan
Pumpkin Walnut Crisp
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Filling: This recipe is a great way to start off breakfast in the fall season! Can be baked ahead and cooled. Heat through just before serving. Makes about... Read More
From:
Westby House Inn & Restaurant
, Westby Wisconsin
The Ruby's Dutch Apple Pancake
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Filling: This recipe is a favorite of our guests with its beautiful presentation and aromatic baked apple and cinnamon flavors. The apples can be prepared... Read More
From:
The Ruby of Crested Butte - A Luxury Bed and Breakfast
, Crested Butte Colorado
Blueberry Stuffed French Toast
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Filling: This recipe for Stuffed French Toast is perfect for the holidays or any time you have a crowd in for breakfast! We're positively famous for... Read More
From:
Yelton Manor Bed & Breakfast
, South Haven Michigan
Easy Elegant Eggs Florentine
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Filling: This is one of three of our recipes featured in the 2004 Best Recipes from American Country Inns and Bed & Breakfasts Cookbook. Call us for details... Read More
From:
Brigadoon Bed & Breakfast
, Mackinaw City Michigan
The Ruby's Caramel Pecan Waffles
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Filling: This is Chris's favorite. Toasted pecans appear twice in this delicious dish. They are added to the rich warm sauce and folded into the... Read More
From:
The Ruby of Crested Butte - A Luxury Bed and Breakfast
, Crested Butte Colorado
Oven Stir-Fry Omelet
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Filling: Stir-fry usually descibes the cut of vegetables -- but you can use almost anything for your blend!
1 16 oz bag frozen stir fry vegetables (I use... Read More
From:
Brigadoon Bed & Breakfast
, Mackinaw City Michigan
Baked Oatmeal
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Filling: Spray 9 x 9 pan = 6-8 servings
2 teasp. Cinnamon
1 1/2 cups old fashioned oats, uncooked
1 1/2 cups chopped apple
3/4 cup dried craisins,... Read More
From:
Lobenhaus Bed & Breakfast & Vineyard
, Carlton Oregon
Fruity Grand Marnier Crepes
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Filling: Some call these blintzes -- but everybody calls them delicious!
28 Crepes (I cheat by purchasing them from our food distributor)
Filling:
8... Read More
From:
Brigadoon Bed & Breakfast
, Mackinaw City Michigan
Miller House Fresh Herb or Vegetable Frittata
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Filling: Serves two
Ingredients
½ cup cheddar or jalsberg cheese
4 extra large eggs or 5 large
2/3 cup mayonnaise
¼ teaspoon salt
1 Tablespoon... Read More
From:
The William Miller House
, Richmond Virginia
Georgia Peach French Toast
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Filling: Serves 6-8
Microwave or stove top preferably the night before
*May be prepared in advance and frozen to bake at a later date.
Melt 1/2 stick... Read More
From:
Brigadoon Bed & Breakfast
, Mackinaw City Michigan
Apple Puff Pancake
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Filling: Preheat oven to 425 degrees
1 1/2 cup butter
2 apples cut and sliced
Melt butter in 9x 13 baking dish. Add appled slices and put in oven... Read More
From:
Bitterroot River Bed & Breakfast
, Stevensville Montana
Southwestern Quiche
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Filling: Preheat oven to 375°
6 eggs
2 Tablespoons flour
2 cups cottage cheese
1 cup Shredded Monterey Jack Cheese (may also use Pepper Jack... Read More
From:
Chambered Nautilus Bed and Breakfast Inn
, Seattle Washington
Quiche Elaine
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Filling: OK, it's a little vain to name a recipe after oneself...but I really DID invent this and I've made it a zillion times, so I couldn't... Read More
From:
Yelton Manor Bed & Breakfast
, South Haven Michigan
B&B BLTs
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Filling: OK, I admit it, I'm a freak for Bacon, Lettuce and Tomato sandwiches. So when I opened my Bed and Breakfast, I wanted to create a breakfast... Read More
From:
Yelton Manor Bed & Breakfast
, South Haven Michigan
Greek Scrambled Eggs
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Filling: Makes two servings. Serve with olive tapenade and/or salsa verde.
Ingredients:
3 eggs, stirred
1 t sesame seeds
A handful of washed... Read More
From:
Briar Rose Bed and Breakfast
, Boulder Colorado
Sunrise Granola
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Filling: Makes 8 Cups; Prep time 15 minutes; Cook 2 minutes
Ingredients:
1 Tbsp. margarine or butter
1 3/4 cups unsalted or lightly salted mixed nuts... Read More
From:
Bitterroot River Bed & Breakfast
, Stevensville Montana
Four-Grain Healthy But Still Yummy Pancakes
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Filling: (Makes 18 standard-size pancakes or 48 dollar-size pancakes)
1-1/4 cups whole wheat flour
1 cup regular rolled oats (Irish if you can get them)... Read More
From:
Cliff Cottage Inn - Luxury B&B Suites & Historic Cottages
, Eureka Springs Arkansas
Mango Tango
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Filling: Cut fresh watermelon and ripe Mangos into bite sized pieces and put in individual fruit bowls
Drizzle with lime Juice and let sit for 30 minutes... Read More
From:
Chambered Nautilus Bed and Breakfast Inn
, Seattle Washington
Ginger-Lime Melon
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Filling: Cut fresh Cantaloupe and honeydew melons into bite sized pieces and put in individual fruit bowls
Drizzle lightly with honey
Drizzle with lime... Read More
From:
Chambered Nautilus Bed and Breakfast Inn
, Seattle Washington
Apple Pancake
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Filling: Ingredients: (Serves 4)
Preheat oven to 400
3/4 cup unbleached flour
3 tblsp. sugar
1/4 teasp. salt
3 large eggs
3/4 cup whole milk
2 lg.... Read More
From:
Brampton Bed and Breakfast Inn
, Chestertown Maryland
Miller House Grand Marnier French Toast
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Filling: Ingredients
6 Eggs
2/3 Cup Orange Juice
1/3 Cup Grand Marnier
1/3 Cup Milk
3 Tablespoons Sugar
¼ teaspoon Vanilla Extract
¼ teaspoon Salt... Read More
From:
The William Miller House
, Richmond Virginia
Miller House Stuffed Omelet Crepes
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Filling: Ingredients
1 recipe crepes or eight six-inch purchased crepes
6 eggs lightly beaten
1/3 cup water
1/8 teaspoon salt
1/8 teaspoon ground black... Read More
From:
The William Miller House
, Richmond Virginia
Mike?s Special Sunday Eggs with Mornay Sauce
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Filling: Ingredients
¼ cup butter
¼ cup all purpose flour
1 cup half and half
3 ounces grated parmesan cheese
¼ teaspoon cayenne pepper
4 English... Read More
From:
The William Miller House
, Richmond Virginia