Find a Recipe

 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
test

Wild Rice & Mushroom Crustless Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This recipe was created for friends who cannot eat wheat -- and it has become a regular request! 1 cup cooked wild rice or long-grain wild rice... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
test

Pumpkin Walnut Crisp

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This recipe is a great way to start off breakfast in the fall season! Can be baked ahead and cooled. Heat through just before serving. Makes about... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
test

The Ruby's Dutch Apple Pancake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This recipe is a favorite of our guests with its beautiful presentation and aromatic baked apple and cinnamon flavors. The apples can be prepared... Read More
From: The Ruby of Crested Butte - A Luxury Bed and Breakfast , Crested Butte Colorado
test

Blueberry Stuffed French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This recipe for Stuffed French Toast is perfect for the holidays or any time you have a crowd in for breakfast! We're positively famous for... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
test

Easy Elegant Eggs Florentine

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This is one of three of our recipes featured in the 2004 Best Recipes from American Country Inns and Bed & Breakfasts Cookbook. Call us for details... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
test

The Ruby's Caramel Pecan Waffles

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This is Chris's favorite. Toasted pecans appear twice in this delicious dish. They are added to the rich warm sauce and folded into the... Read More
From: The Ruby of Crested Butte - A Luxury Bed and Breakfast , Crested Butte Colorado
test

Oven Stir-Fry Omelet

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Stir-fry usually descibes the cut of vegetables -- but you can use almost anything for your blend! 1 16 oz bag frozen stir fry vegetables (I use... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
test

Baked Oatmeal

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Spray 9 x 9 pan = 6-8 servings 2 teasp. Cinnamon 1 1/2 cups old fashioned oats, uncooked 1 1/2 cups chopped apple 3/4 cup dried craisins,... Read More
From: Lobenhaus Bed & Breakfast & Vineyard , Carlton Oregon
test

Fruity Grand Marnier Crepes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Some call these blintzes -- but everybody calls them delicious! 28 Crepes (I cheat by purchasing them from our food distributor) Filling: 8... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
test

Miller House Fresh Herb or Vegetable Frittata

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves two Ingredients ½ cup cheddar or jalsberg cheese 4 extra large eggs or 5 large 2/3 cup mayonnaise ¼ teaspoon salt 1 Tablespoon... Read More
From: The William Miller House , Richmond Virginia
test

Georgia Peach French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves 6-8 Microwave or stove top preferably the night before *May be prepared in advance and frozen to bake at a later date. Melt 1/2 stick... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
test

Apple Puff Pancake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Preheat oven to 425 degrees 1 1/2 cup butter 2 apples cut and sliced Melt butter in 9x 13 baking dish. Add appled slices and put in oven... Read More
From: Bitterroot River Bed & Breakfast , Stevensville Montana
test

Southwestern Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Preheat oven to 375° 6 eggs 2 Tablespoons flour 2 cups cottage cheese 1 cup Shredded Monterey Jack Cheese (may also use Pepper Jack... Read More
From: Chambered Nautilus Bed and Breakfast Inn , Seattle Washington
test

Quiche Elaine

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: OK, it's a little vain to name a recipe after oneself...but I really DID invent this and I've made it a zillion times, so I couldn't... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
test

B&B BLTs

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: OK, I admit it, I'm a freak for Bacon, Lettuce and Tomato sandwiches. So when I opened my Bed and Breakfast, I wanted to create a breakfast... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
test

Greek Scrambled Eggs

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Makes two servings. Serve with olive tapenade and/or salsa verde. Ingredients: 3 eggs, stirred 1 t sesame seeds A handful of washed... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
test

Sunrise Granola

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Makes 8 Cups; Prep time 15 minutes; Cook 2 minutes Ingredients: 1 Tbsp. margarine or butter 1 3/4 cups unsalted or lightly salted mixed nuts... Read More
From: Bitterroot River Bed & Breakfast , Stevensville Montana
test

Four-Grain Healthy But Still Yummy Pancakes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: (Makes 18 standard-size pancakes or 48 dollar-size pancakes) 1-1/4 cups whole wheat flour 1 cup regular rolled oats (Irish if you can get them)... Read More
test

Mango Tango

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Cut fresh watermelon and ripe Mangos into bite sized pieces and put in individual fruit bowls Drizzle with lime Juice and let sit for 30 minutes... Read More
From: Chambered Nautilus Bed and Breakfast Inn , Seattle Washington
test

Ginger-Lime Melon

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Cut fresh Cantaloupe and honeydew melons into bite sized pieces and put in individual fruit bowls Drizzle lightly with honey Drizzle with lime... Read More
From: Chambered Nautilus Bed and Breakfast Inn , Seattle Washington
test

Apple Pancake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: (Serves 4) Preheat oven to 400 3/4 cup unbleached flour 3 tblsp. sugar 1/4 teasp. salt 3 large eggs 3/4 cup whole milk 2 lg.... Read More
test

Miller House Grand Marnier French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients 6 Eggs 2/3 Cup Orange Juice 1/3 Cup Grand Marnier 1/3 Cup Milk 3 Tablespoons Sugar ¼ teaspoon Vanilla Extract ¼ teaspoon Salt... Read More
From: The William Miller House , Richmond Virginia
test

Miller House Stuffed Omelet Crepes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients 1 recipe crepes or eight six-inch purchased crepes 6 eggs lightly beaten 1/3 cup water 1/8 teaspoon salt 1/8 teaspoon ground black... Read More
From: The William Miller House , Richmond Virginia
test

Mike?s Special Sunday Eggs with Mornay Sauce

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients ¼ cup butter ¼ cup all purpose flour 1 cup half and half 3 ounces grated parmesan cheese ¼ teaspoon cayenne pepper 4 English... Read More
From: The William Miller House , Richmond Virginia
test

Oatmeal Wheat Pancakes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: (Makes 6 five inch pancakes) Stir together in medium bowl: 1/2 cup unbleached white all purpose flour 1/4 cup stone ground, whole wheat flour... Read More
From: Log House Homestead Bed & Breakfast , Cairo West Virginia