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Apple Puff Pancake

From BITTERROOT RIVER BED & BREAKFAST
Preheat oven to 425 degrees

1 1/2 cup butter
2 apples cut and sliced

Melt butter in 9x 13 baking dish. Add appled slices and put in oven until butter sizzles (do not let brown). Take out of oven and pour in batter below.

6 eggs
1 1/2 C milk
1 cup flour
3T sugar
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. cinnamon

Mix in a blender and pour over apples. Sprinkle 2-3 tablespoon of brown sugar over contents in baking dish. Bake for 20 minutes until puffed and brown. Serve immediately. Can be served with strawberries and vanilla yogurt. Enjoy!