Oven Stir-Fry OmeletFrom BRIGADOON BED & BREAKFAST
Stir-fry usually descibes the cut of vegetables -- but you can use almost anything for your blend!
1 16 oz bag frozen stir fry vegetables (I use Walmart’s asparagus stir fry blend)
Thaw the vegetables overnight or in the microwave. Spray a 9 inch pie pan with cooking spray. Spread the vegetables in the bottom of the plate, cutting large pieces (usually broccoli) into bite-size pieces. Add dried onion on top of vegetables. Sprinkle with salt & pepper. Spread cheese evenly over vegetables.
In a glass mixing bowl, whip eggs & cream together until light & fluffy. Add more salt & pepper, and pour over vegies & cheese.
Bake 45-50 minutes at 350 degrees. Enjoy!