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Southwestern Quiche

From CHAMBERED NAUTILUS BED AND BREAKFAST INN
Preheat oven to 375°

6 eggs
2 Tablespoons flour
2 cups cottage cheese
1 cup Shredded Monterey Jack Cheese (may also use Pepper Jack Cheese)
1/2 cup butter, melted
4 oz can diced green chiles
1/2 cup chopped cilantro

Salsa, Sour Cream, Blue Corn Tortilla chips and refried beans

In a large bowl, beat eggs. Add Flour, beat flour into eggs, it will be a little lumpy. Mix in cottage cheese, jack cheese, butter, chiles, and cilantro. Pour into 6 ramekins. Bake at 375 degrees for 40-45 minutes.

Serve with sour cream and salsa, on top. Refried beans, and blue corn tortilla chips make a nice side garnish. This crustless quiche is best served hot from the oven in individual ramekins!

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