Other Egg Dish Recipes
Ham and Tarragon Eggs
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Filling:
6 frozen puff pastry shells, baked according to package directions and kept warm
5 large eggs
3 Tbs. ranch salad dressing
1 tsp... Read More
Eggs Benedict
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Filling:
4 English muffins
8 poached eggs
8 slices country ham--mine usually comes from the deli
Hollandaise Sauce
Split the English... Read More
The Heartstone Inn's Eggs Hollandaise
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Filling:
2 Tbl extra virgin olive oil
1 medium onion
3 ounces of Canadian bacon cut into 1/4 inch dice
1/4 cup of sliced and pitted kalamata... Read More
Egg Cups Piquant
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Filling:
2/3 cups of mayonnaise
1 tsp. of Worchestershire sauce
dash of salt and pepper
1 cup of milk
1 cup of shredded cheddar cheese
8... Read More
Egg Cheese Puff
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Enjoy this Egg Cheese Puff recipe from the kitchen of North Lodge on Oakland bed and breakfast in Asheville, NC.
10 Eggs
1/2 cup... Read More
Eggs Florentine
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Serving Size : 10
Preparation Time: 15 min
6 eggs
12 ounces cottage cheese
8 tablespoons melted butter
8 ounces cream cheese,... Read More
Merridun's Egg & Ham Casserole
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Makes 10-12 servings
This is one of Jim's favorite brunch dishes. I first had something similar
to this when I lived in Japan... Read More
Creamed Scrambled Eggs with Smoked Salmon
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Filling:
20 eggs
2 TBSP horseradish
1/2 cup cream
1 tsp dry dill
8 oz smoked salmon - diced
1 package of puff pastry sheets
Put eggs,... Read More
Mushroom, Tomato and Basil Frittata
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Filling:
1 8 oz carton of Egg Substitute OR 4 large eggs (Need enough to fill pan, may add more eggs.)
3 tbsp milk (low fat or skim)
2 tbsp... Read More
From: White Cedar Inn, Freeport Maine
Classic Eggs Benedict
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Ingredients:
12 eggs
3 egg yolks
2 Tbsps lemon juice
Tabasco sauce
6 English muffins, split
12 slices Canadian bacon
1 stick butter (4... Read More
Greek Omelet
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Filling:
Filling
1 teaspoon olive oil
2 handfuls baby spinach
1 tablespoon red bell pepper, chopped into 1/4 inch pieces
1 tablespoon black... Read More
Camden Maine Stay Eggs
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Filling:
8 slightly beaten eggs
1 pint cottage cheese
2 cups grated extra sharp cheddar cheese
1 cup Bisquick
1/2 Tbs Tarragon
4 Tbs melted butter... Read More
Eggs Rancheros
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Filling:
8 oz. tomato sauce
1 teaspoon chili powder
1/4 teaspoon cumin
8 eggs
1/4 teaspoon pepper
1/4 teaspoon paprika
1 cup (4 oz.) shredded... Read More
Eggs Neptune
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Filling:
8 large eggs
8 thinly sliced smoked salmon pieces
4 small croissants, cut in half
Hollandaise Sauce
12 medium size shrimp, shelled, cleaned... Read More
Eggs Pettigru
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Filling:
5 hard-boiled eggs
1 tablespoon butter
2 tablespoons flour
1 cup milk
Lawry's seasoned salt and pepper to taste
1/2 cup sour cream
1... Read More
Corn Souffle
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Filling:
4 eggs, separated
2 cups fresh corn, cut from cob
1 cup lowfat or skim milk
1 tablspoon flour
1/2 tablespoon honey or maple syrup
1... Read More
Rosemary Cream Cheese Eggs
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Filling:
4 eggs
1/4 cup cream
3 springs fresh rosemary, snipped into small pieces
3 tbsps. cream cheese
2 slices canadian bacon, cut into small... Read More
Herbed Baked Eggs
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Filling:
1 teaspoon butter, softened
1 jumbo egg
Snipped fresh chives or dried chives
1 tablespoon heavy cream
Grated sharp cheddar cheese
Put... Read More
Zucchini Fritters
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Filling:
1 pound zucchini, cut in 1/4-inch cubes
8 scallions, thinly sliced
1 Tablespoon olive oil
1 cup feta cheese, crumbled
1 teaspoon fresh... Read More
Fines Herb Cheese Souffle
Preparation Time: 15 minutes |
Servings: 12 servings |
Cooking Time: 37 minutes
Three Cheese and Egg Souffles
Preparation Time: 10 Minutes |
Servings: 6 Servings |
Cooking Time: 20 Minutes
Filling: A savory egg and cheese souffle. Delicate and light, featuring farm fresh eggs from Meadow Haven Farm. Read More
