• 10 large eggs
• ½ cup unbleached all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 (16 oz.) container small-curd low-fat cottage cheese
• 2 cups (8 oz.) grated low-fat (part-skim) mozzarella cheese
• 3 tablespoons canola oil
• 1 (4 oz.) can diced green chilies, drained
•   Paprika, for garnish

Preheat oven to 350 F. 

Spray a 9x 13-inch baking pan with nonstick cooking spray. 

In a large bowl, beat eggs. 

Thoroughly mix in the remaining ingredients; pour into pan.  Sprinkle with paprika. 

Bake for 35-40 minutes. 

The dish can be made the night before, covered and refrigerated, then baked in the morning. 

One and a half recipes fit into a 9x 13 pan but you need to add 5 minutes to the cooking time.