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Browse over 2,000 Innkeeper Tested and Guest Approved RecipesGingered Jalapeño-Cranberry Sauce
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Servings: 16 |
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Filling: At Beechwood Inn we love to cook with wine, sometimes we even put it in the food. We cook with fresh ingredients and love unexpected flavor... Read More
From:
Beechwood Inn
, Clayton Georgia
Fettuccini and Asparagus Ribbons with Lemon Creme
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Servings: 6 |
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Filling: As soon as the first asparagus spears start poking through the soil I'm thinking how to showcase it. This recipe is full of asparagus flavor as... Read More
From:
Beechwood Inn
, Clayton Georgia
Heirloom Tomato Galette
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Filling: A galette is a fancy way of saying “a thin pie.” This one has a crunchy dough, rich with butter that is perfect for summer’s... Read More
From:
Beechwood Inn
, Clayton Georgia
White Mountain Mudslides
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Filling: A favorite at the 2011 Inn to Inn Cookie Tour, you don’t have to wait for spring in the mountains – you can enjoy them all the year... Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Triangle Ranch Blueberry Bomb Muffins
Preparation Time: 20 minutes |
Servings: 8 - 12 |
Cooking Time: 30 minutes
Filling: <!--- custom code start --->
Mix: 1/2 c. margarine (softened) 1 c. sugar 2 large eggs (slightly beaten) 1 c. cultured sour cream 1 tsp.... Read More
Kate's Blue-Ribbon Coffee Cake
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Cooking Time: 40 minutes
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(As seen in Midwest Living Magazine) Read More
Amazin Apple Raisin Cake
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Servings: Â |
Cooking Time: 40 minutes
Filling: <!--- custom code start ---> Read More
Baked Eggs With Cheese and Basil Sauce
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Servings: 4 |
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From:
Port City Victorian Inn Bed & Breakfast
, Muskegon Michigan
Creme Brulee French Toast
Preparation Time: e.g. 20 minutes |
Servings: 10 to 15 |
Cooking Time: 25 to 30 minutes
Filling: <!--- custom code start ---> Read More
From:
Burlington's Willis Graves Bed & Breakfast Inn
, Burlington Kentucky
Maple Mustard Salad Dressing
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Filling: (makes 2 cups or more) This is one of our most often requested recipes.
1/4 cup Coarse Mustard 1/4 cup Balsamic Vinegar 1/3 cup Maple Syrup 1/4... Read More
From:
The Notchland Inn
, Harts Location New Hampshire
Greek Yogurt Chicken
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Filling: This is one or our favorite recipes. We have a Greek friend who loved it when we serve it to him and his wife. Enjoy!!
1 cup yogurt,... Read More
From:
Hasseman House Bed & Breakfast
, Wilmot Ohio
Spicy Corn Pudding
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Filling: 1 cup sour cream 1 can cream style corn 1 can corn kernels drained 1 stick melted butter cooled a tiny bit 3 eggs beaten 1 can drained hot Rotel 1... Read More
From:
Bed and Breakfast at Ponder Cove
, Mars Hill North Carolina
Chocolate Chip Cookies
Preparation Time: -/- |
Servings: 8 dozen cookies |
Cooking Time: 10 to 12 minutes
From:
The Lamb's Rest Inn
, New Braunfels Texas
Sunday Morning
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Servings: 10 |
Cooking Time: 1 hour
From:
Martha's Vineyard Bed & Breakfast
, South Haven Michigan
Blue Corn Waffles
Preparation Time: e.g. 20 minutes |
Servings: e.g. 6-8 |
Cooking Time: e.g. 1 hour
From:
The Madeleine Bed & Breakfast
, Santa Fe New Mexico
Crab Cakes with Charred Corn and Tomato Salsa and Poblano Aioli
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From:
Fairview Inn: Lodging, Restaurant, Day Spa, Events
, Jackson Mississippi
Mister Joy’s Joy Juice
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From:
The Grand Anne Bed & Breakfast
, Keokuk Iowa
Peach Butter
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From:
Bishop's House Bed and Breakfast
, Easton Maryland
Curried Chicken Skewers
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From:
The Gastonian
, Savannah Georgia
Eggs Fairview
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From:
Fairview Inn: Lodging, Restaurant, Day Spa, Events
, Jackson Mississippi
Crab Spread
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From:
Canyon Villa Bed and Breakfast of Sedona
, Sedona Arizona
Banana Fritter
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From:
Fairview Inn: Lodging, Restaurant, Day Spa, Events
, Jackson Mississippi
Main Stay Inn Granola
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Cooking Time: 8 to 10 minutes
From:
The Maine Stay Inn & Cottages
, Kennebunkport Maine
Zucchini Bread
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Cooking Time: 1 hour 15 minues
From:
Port City Victorian Inn Bed & Breakfast
, Muskegon Michigan
Cheese Dollars
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Servings: - |
Cooking Time: 10 minutes
From:
Orchard Hill Country Inn
, Julian California