• 2 eggs (slightly beaten)
• 2 c. sugar
• 1 c. real mayonnaise or salad dressing
• 1/3 c. milk
• 3 c flour
• 2 tsp. baking soda
• 1 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/8 tsp. cloves
• 3/4 tsp. salt
• 3 c. peeled, chopped, tart apples (or drained pineapple tidbits)
• 1 c. raisins
• 1/2 - 3/4 c. coarsely chopped walnuts

In large bowl with mixer at low speed beat first 10 ingredients, 2 minutes, scraping bowl frequently (batter will be thick). Stir in apples, raisins and nuts. Bake in a bundt pan liberally sprayed with vegetable spray or two 9" greased and floured layer pans at 350 degrees for 40 minutes. Done when inserted toothpick comes out clean. Let stand 5 minutes to cool and turn out on plate. Bundt cake may be glazed, layer cake stacked, filled and topped with whipped cream.