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Blacksmith Inn Cinnamon Breakfast Apples

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1/4 c. butter 2 T. water 10 large cooking apples (Macintosh work well) 1 c. sugar 1 t. cinnamon 1/4 t. nutmeg Core, peel and chop apples... Read More
From: , Baileys Harbor Wisconsin
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Shapeable Chicken Salad

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1/2-1 cup mayonnaise 1 pkg. (8 oz.) cream cheese, softened 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/8 teaspoon... Read More
From: , Arlington Vermont
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Cheesy Cheddar Chicken Brunch Bake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 10 3/4 oz. can cream of chicken soup 3 c. chicken broth 9 slices bread, cubed 4 c. cooked chicken, cubed 1/2 c. instant rice, uncooked 1 c.... Read More
From: , Westby Wisconsin
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Broccoli Cheese Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1 pie crust 6 eggs 1/2 cup cottage cheese 1/2 cup shredded colby/monterey jack cheese 1 cup frozen chopped broccoli 1/4 teaspoon... Read More
From: , Homosassa Florida
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The 1801 Inn Apple Crisp

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Crisp 1 cup flour 1 cup brown sugar 1 cup granola 1 cup butter - melted 1/2 cup of chopped nuts (optional) 1 tsp cinnamon 1/2 tsp cloves... Read More
From: , Napa California
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Vegetable Strata

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This hearty strata is a great start to any day - especially a busy Saturday when you have a ton of errands to run. This dish will keep you going... Read More
From: , Napa California
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Party Cheese Potatoes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 6 - 8 med. potatoes - cooked 1/2 done cooled peel & grate on med. grater or use 2 lb. bag of frozen hashbrowns 2 cans of cream of chicken soup 1... Read More
From: , Ludington Michigan
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German Apple Pancakes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 large pancakes serve 4 people 4 eggs 3/4 cup flour 3/4 cup milk 1/2 teaspoon salt 1/4 cup butter 2 medium apples thinly sliced 1/4 cup... Read More
From: , Emigrant Montana
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Cornbread Salad

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 pkg. Jiffy cornbread mix as directed and crumbled in a bowl. 1/2 cup onions, green peppers and tomatoes -- Mix in cornbread. Add 1/4 to 1/2... Read More
From: , Tulsa Oklahoma
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Sausage Pie

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 lb pork sausage 2 cups shredded cheddar cheese 1 bunch of green onions, chopped 3 cups milk 1 ½ cups Bisquick mix 6 eggs Salt &... Read More
From: , New Braunfels Texas
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Wild Blueberry Pancakes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 egg 1 cup buttermilk 1 Tbls. oil 1 Tbls. honey 1 cup whole wheat flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 cup wild blueberries... Read More
From: , Lewiston Michigan
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Raisin & Fruit Breakfast Soup Compote

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1/2 cup minute-tapioca, uncooked 1 cup dark raisins 1 cup golden raisins 1/2 cup small pitted prunes 1/2 cup dried cherries 1/2 cup dried... Read More
From: , Coldwater Michigan
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Sausage Puffs

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From: , San Antonio Texas
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Cherry Chocolate Muffins

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From: , Suttons Bay Michigan
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Don't Even Think About Your Diet Apples

Preparation Time: -/- | Servings: - | Cooking Time: 45 minutes
From: , Eureka Springs Arkansas
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Proscuitto, Sun Dried Tomato, Mozzarella Strata

Preparation Time: -/- | Servings: 8 | Cooking Time: -/-
From: , Suttons Bay Michigan
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Gruyere, Bacon and Ham Strata

Preparation Time: -/- | Servings: 6-8 | Cooking Time: -/-
From: , Suttons Bay Michigan
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She Crab Soup

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Makes 8 servings 4 oz. butter 4 T. flour 32 oz. half and half 8 oz. milk 1 lb. lump crabmeat 2 oz. she crab roe (if available) 1 tsp.... Read More
From: , Smithfield Virginia
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ESSEX INN POTATOES

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves 10-12 people 1 can Mushroom with Garlic soup 1 C sour cream ½ stick butter, melted 2 T Concord Foods Original Roasted Potato... Read More
From: , Tappahannock Virginia
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CRAB AND GRITS

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves 10-12 For the Grits: ½ C tomato sauce 3 C water 4 T butter 1 T Old Bay Spice 1 C grits* 1 T cream Spray... Read More
From: , Tappahannock Virginia
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Peanut Crusted Pork with Bourbon Mushroom Cream

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: A Favorite of The Smithfield Inn 1 lb. Pork Loin 2 cup salted Peanut 1/4 cup canola oil 1/1/2 cup sliced button mushrooms 1 1/2 cup sliced... Read More
From: , Smithfield Virginia
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Vegetable Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Mix for two minutes: 1 1/2 cups of Bisquick mix 6 eggs 1 tsp. of white pepper 3 cups of milk 1 tsp. of salt 1tbsp. of dry mustard 1 bag... Read More
From: , St. Augustine Florida
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Quiche Lorraine

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Crust: 1 1/2 cups flour 1/4 teaspoon salt 1/2 cup butter or margarine 1 egg, slightly beaten Ball and chill Filling: 1 diced onion (sauté... Read More
From: , Kingston Tennessee
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Chicken & Asparagus Casserole

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 6 whole chicken breasts 1 medium onion, chopped 1/2 c butter 1 - 8 oz can mushrooms 1 can Cream of Mushroom soup 1 can Cream of Chicken soup... Read More
From: , Kingston Tennessee
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Spinach-Mushroom Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 10 oz. frozen chopped spinach 1/4 tsp. salt 1/8 tsp. pepper 1 Tbls. Horseradish 4 oz. sour cream 1- 9 inch pastry shell 1/2 lb. Sliced... Read More
From: , Kingston Tennessee
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