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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Gazpacho

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Hot Cocoa Mix

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Sun-Dried Tomato Dip or Spread

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From: Canyon Villa Bed and Breakfast of Sedona , Sedona Arizona
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Tomato Basil Soup

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Whipped Sweet Potatoes

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Coconut Rice Pilaf

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From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Pecan & Bleu Cheese Dressing

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BLT Deviled Eggs

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Eggs Florentine

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Spiced Hot Chocolate with Home-made Marshmallows

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Bourbon Hot Toddy

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Grilled Romaine Salad

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From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Candied Pecans

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Chicken Tagine

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From: Beechwood Inn , Clayton Georgia
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Beef Tenderloin w/ Millstone Dry Rub

Preparation Time: -/- | Servings: 8 to 10 | Cooking Time: 20 to 30 minutes
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Homemade Granola

Preparation Time: -/- | Servings: 4 to 6 | Cooking Time: 20 to 30 minutes
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Dandelion Greens Salad

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Hot Spiced Cider

Preparation Time: -/- | Servings: 16 | Cooking Time: -/-
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Almond-Fried Goat Brie With Cranberry-Walnut Chutney

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From: Beechwood Inn , Clayton Georgia
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Spinach Artichoke Dip

Preparation Time: -/- | Servings: 10 to 15 | Cooking Time: 10 to 15 minutes
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Roasted Vegetable Polenta

Preparation Time: -/- | Servings: 10 | Cooking Time: -/-
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Dilly Corn Cheddar Muffins

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Filling: We often serve these muffins when our savory breakfast entree is a southwestern style frittata garnished with avocado, sour cream and salsa or... Read More
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Raspberry Apricot Almond Bars

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Filling: This bar cookie was a big hit at the Inn to Inn Cookie Tour in 2010.  It takes a while to prepare, but the delicious results are worth every... Read More
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Turkey Terrine

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Filling: This appetizer is a great way to use any leftover turkey and enjoy a classic holiday flavor combination. Try spreading the... Read More
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Black Krim Tomato Marmalade

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Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste.  The color... Read More
From: Beechwood Inn , Clayton Georgia