Muffin Recipes

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Sugar and Spice Popovers

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Filling: These are popovers fit for a King ... or Queen! So large that they’re a total indulgence, appropriate only for rare occasions such as... Read More
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Lemon Blueberry Yogurt Loaf

Preparation Time: 20 minutes | Servings: 1-9x5 loaf or 12 standard muffins | Cooking Time: 50-55 minutes
Filling: At the Adams House B&B we are always looking for new breakfast dishes.  Here is a nice one that we found for a moist breakfast loaf.... Read More
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Holladay House Buttermilk Biscuits

Preparation Time: 15 minutes | Servings: 6 (2 per person) | Cooking Time: 12 minutes
Filling: An award-winning biscuit recipe: Cooking.com; HGTV.com; ProjectFoodie.com; University of Georgia Hospitality Center. This biscuit recipe comes from... Read More
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Fort Hill Blueberry Muffins

Preparation Time: 10 minutes | Servings: 12 extra large muffins or 24 regular sized muffins | Cooking Time: 20 minutes
Filling: Tender, delicous muffins made with fresh Fort Hill blueberries or frozen berries as the season dictates. Read More
From: Fort Hill Bed and Breakfast-Overlooking the Atlantic , Eastham Massachusetts
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MY FAVORITE MUFFINS

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Filling: <!--- custom code start ---> 1 egg 1/4 cup oil 1/2 cup milk 1 1/2 cup flour 1/2 cup sugar 2 tsp. baking powder 1/2 tsp. salt... Read More
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Angel's Double Chocolate Banana Muffins

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Filling: <!--- custom code start ---> 2 cups of flour 1 cup of sugar 1/4 cup cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking... Read More
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Michigan Apple Muffins

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Filling: Blue skies, cool air, autumn leaves changing colors. Fall is an enchanting time to visit the wonderful White Lake area. Bike rides past the many... Read More
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Raw Apple Muffins

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Filling: 4 cups peeled and diced apples 1 cup sugar 2 eggs, lightly beaten 1/2 cup vegetable oil 2 teaspoon vanilla 2 cups flour 2 teaspoons... Read More
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Raspberry-Oatmeal Muffins

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Filling: Innkeeper Sandra first learned to love these muffins when she was a child going to school in Scotland where they manage to toss some oats into... Read More
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Bran Surprise! Muffins

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Filling: Featured in (the late great) Gourmet Magazine! Read More
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Hash Brown Bake in Muffin Pan

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Filling: by Rosalie George Read More
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Ever Ready Muffins

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Filling: 2 cups Nabisco Bran and 2 cups boiling water. Mix and cool. 2 1/2 cups sugar and 1 cup oil. Cream together and add 4 eggs. Sift 5 cups flour, 1... Read More
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White Lake Blueberry Muffins

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Filling: 2 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1 teaspoon cinnamon 2 eggs, lightly beaten ½ cup margarine, melted ½... Read More
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Cheese Muffins

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Filling: Servings: 26 Ingredients: 1 cup White Lily Self-rising flour 1/2 cup milk 1/4 cup mayonaisse 1 cup shredded (cheddar) cheese... Read More
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Appalachian Trail Bran Muffins

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Filling: Ingredients: 5 cups All Bran cereal, divided 2 cups boiling water 1 cup sugar 1 cup oil 1 cup molasses 1 cup buttermilk 4 eggs, beaten 5... Read More
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Blueberry-Oat Muffins

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Grilled Blueberry Muffins

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Old Fashioned Bran Refrigerator Muffins

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Upside Down Sour Cherry Muffins

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Rabbit Hill Inn Blueberry Muffin

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From: Rabbit Hill Inn , Lower Waterford Vermont
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Lemon Rosemary Zucchini Muffins

Preparation Time: -/- | Servings: - | Cooking Time: 20 minutes
From: Star of Texas Bed & Breakfast , Brownwood Texas
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Toasted Coconut Scones

Preparation Time: -/- | Servings: - | Cooking Time: 20-25 minutes
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Peach Sour Cream Muffins, with FRESH Lancaster County Peaches

Preparation Time: -/- | Servings: - | Cooking Time: 17 to 20 minutes
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Honey - Lime Oat Muffins

Preparation Time:   | Servings:   | Cooking Time: 20 minutes
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Pumpkin Walnut Raisin Muffins

Preparation Time: -/- | Servings: Makes 12 muffins | Cooking Time: 20 to 25 minutes