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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Yorkshire Pudding

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Sour Cream Coffee Cake

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Apple Butter Streusel Muffins

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From: Beechwood Inn , Clayton Georgia
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Fresh Apple Coffeecake

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Captain Jefferds Inn Cinnamon Walnut Coffee Cake

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Farmers Guest House Signature Lemon-Poppy Seed Scones

Preparation Time: -/- | Servings: - | Cooking Time: 20 to 25 minutes
From: Farmers' Guest House , Galena Illinois
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Apple Nut Coffee Cake

Preparation Time: -/- | Servings: Yields 1 to 14 servings | Cooking Time: 35 to 40 minutes
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Pecan Pie Muffins

Preparation Time: -/- | Servings: Yield: 1 dozen | Cooking Time: 22-25 minutes
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Sophies Best Biscuits

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From: Port City Guest House , Wilmington North Carolina
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Banana Muffins

Preparation Time:   | Servings:   | Cooking Time: 17 - 20 minutes
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Iris Meadows Best-Ever Banana Nut Bread

Preparation Time: -/- | Servings: 6 | Cooking Time: 1 hour and 20 minutes
From: Inn at Iris Meadows Bed and Breakfast , Waynesville North Carolina
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Grand Anne Morning Muffins

Preparation Time: -/- | Servings: 4-6 people | Cooking Time: -/-
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Cheddar and Garlic Biscuits

Preparation Time: -/- | Servings: 20-25 Biscuits | Cooking Time: -/-
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Fresh Apple Muffins

Preparation Time: -/- | Servings: 14 muffins | Cooking Time: 25 minutes
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Vegan Blueberry Muffins

Preparation Time: -/- | Servings: 12 | Cooking Time: -/-
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Dilly Corn Cheddar Muffins

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Filling: We often serve these muffins when our savory breakfast entree is a southwestern style frittata garnished with avocado, sour cream and salsa or... Read More
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Soutine's Cinnamon Rolls

Preparation Time: not that long | Servings: - | Cooking Time: 20-25 minutes
Filling: This is a great Sunday morning delight. We've named it after a very young Siren of Sherwood, whose mother is a full-fledged member, and someday... Read More
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FRUIT NUT BREAD WITH FRESH ORANGE

Preparation Time: 20 minutes | Servings: 10-12 slices | Cooking Time: 40 - 60 minutes
Filling: The fresh orange flavor and a bit of sour cream for tenderness are the keys to this outstanding recipe that our guests find irresistible. Read More
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Granny's Biscuits

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Filling: Honey and Biscuits. Yum! This is a super easy recipe from my grandmother who made them almost every day for 60 years! My whole family loves... Read More
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Cranberry Nut Bread

Preparation Time: -/- | Servings: - | Cooking Time: 1 hour
Filling:   Read More
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Ginger Apricot and Walnut Scones

Preparation Time: 20-25 mins | Servings: Makes 32 | Cooking Time: 20-25 mins
Filling: Moist and delicious witha crispy crust! These area guest favorite. Read More
From: The Moss House Bed and Breakfast , Washington North Carolina
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Lemon Basil Coffee Cake

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Filling: Innkeeper Christine modified her GaGa’s recipe to create this delicious coffee cake featured at the Inn to Inn Herb Tour in 2012. You can... Read More
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Holiday Rum Cake

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Filling: Holiday parties are in full swing, so we thought you might like one of our favorite recipes from Port d’Hiver Bed and Breakfast to... Read More
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Oatmeal Ginger Scones Recipe

Preparation Time: -/- | Servings: - | Cooking Time: 25 to 35 minutes
Filling: Freshly baked and ready for butter, Scones are a wonderful way to start the morning! One of my favorite scones are Oatmeal Ginger Scones with... Read More
From: The Moss House Bed and Breakfast , Washington North Carolina
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Ionian Bruschetta with Oregano

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Filling: Featured in the June, 2010 issue of NH to Do Magazine’s article on the Inn to Inn Herb Tour, this recipe is a wonderful summer appetizer... Read More