Pecan Pie MuffinsFrom THE MAGUIRE HOUSE
Cooking Time:22-25 minutes
Yield:Yield: 1 dozen
- 2 cups flour
- 2 cups brown sugar, firmly packed
- 2 large eggs
- 1 1/2 sticks butter, melted
- 1 cup chopped pecans
- 1/2 tsp. vanilla extract
A favorite guest shared this very easy recipe with me along with fresh pecans right from Texas. These muffins taste just like a slice of pecan pie. Heavenly!
Mix all ingredients together by hand in a large bowl, stirring just until moistened. Scoop into a non-stick muffin tin that has been sprayed with Pam and lightly floured. Bake at 350 degrees for 22-25 minutes. Middle will stay soft. Serve warm.