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Pecan Pie Muffins
From THE MAGUIRE HOUSECooking Time:
22-25 minutesYield:
Yield: 1 dozenIngredients
- 2 cups flour
- 2 cups brown sugar, firmly packed
- 2 large eggs
- 1 1/2 sticks butter, melted
- 1 cup chopped pecans
- 1/2 tsp. vanilla extract
Directions
A favorite guest shared this very easy recipe with me along with fresh pecans right from Texas. These muffins taste just like a slice of pecan pie. Heavenly!
Mix all ingredients together by hand in a large bowl, stirring just until moistened. Scoop into a non-stick muffin tin that has been sprayed with Pam and lightly floured. Bake at 350 degrees for 22-25 minutes. Middle will stay soft. Serve warm.