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Pecan Pie Muffins


Cooking Time:

22-25 minutes


Yield: 1 dozen


  • 2 cups flour
  • 2 cups brown sugar, firmly packed
  • 2 large eggs
  • 1 1/2 sticks butter, melted
  • 1 cup chopped pecans
  • 1/2 tsp. vanilla extract


A favorite guest shared this very easy recipe with me along with fresh pecans right from Texas. These muffins taste just like a slice of pecan pie. Heavenly!

Mix all ingredients together by hand in a large bowl, stirring just until moistened. Scoop into a non-stick muffin tin that has been sprayed with Pam and lightly floured. Bake at 350 degrees for 22-25 minutes. Middle will stay soft. Serve warm.