A favorite guest shared this very easy recipe with me along with fresh pecans right from Texas. These muffins taste just like a slice of pecan pie. Heavenly!
Mix all ingredients together by hand in a large bowl, stirring just until moistened. Scoop into a non-stick muffin tin that has been sprayed with Pam and lightly floured. Bake at 350 degrees for 22-25 minutes. Middle will stay soft. Serve warm.