Biscuit and Scone Recipes
Sweet Potato Pecan Pancakes
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Filling:
2 cups all-purpose flour
1/2 teaspoon salt
1-1/2 teaspoons baking soda
1 teaspoon brown sugar
2 Tablespoons melted butter
2 cups... Read More
Cranberry Scones
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Ingredients:
2/3 cup buttermilk or plain yogurt
1 large egg
3 cup flour
4 tsps baking powder
1/2 tsp baking soda
1/2 tsp salt
1... Read More
Sausage & Cheese Biscuits
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Preheat oven to 425 degrees
10 oz shredded sharp cheddar
1 lb. bulk hot sausage
3 cups biscuit mix
Combine thoroughly. Shape... Read More
Flaky Pina Colada Scones
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Filling:
Preheat oven to 400 degrees
2 cups flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt... Read More
Cream Scones
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Most traditional scone recipes use both butter and milk or cream. Here we simplify by using only heavy cream. This simplifies &... Read More
Sour Dough Biscuits
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about 25 biscuits
Preheat oven to 425 degrees
1 pkg. dry yeast
1/2 cup warm water
3 cups flour
3 teaspoons baking powder
1... Read More
Delicious Drop Scones
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12 scones
Preheat oven to 425 degrees
2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 stick unsalted... Read More
Melt-in-your-mouth Biscuits
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12 biscuits
1 Cup self-rising flour
1 teaspoon salt
1 teaspoon baking soda
1 stick unsalted butter
1 (3 oz) pkg. cream cheese... Read More
Leafy's Sweet Cream Biscuits
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Filling:
4 c. flour
1/2 c. milk
1/2 c. whipping cream
2 T. baking powder
3 tsp. sugar
1 tsp. salt
Mix ingredients gently with hands.... Read More
Dried Wild Blueberry Scones
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Filling:
3 cups all purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
6 ounces cold... Read More
From: 1801 First Inn, Napa California
Cinnamon Pecan Scones
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Filling:
2 c. flour
1 c. corn meal
1/2 c. sugar
1 T. baking powder
1/2 t. baking soda
1 t. cinnamon
3/4 c. cold butter
1 c. buttermilk
1... Read More
Cranberry Scones
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Filling:
2 1/2 c. flour
1/2 c. sugar
3/4 t. baking soda
3/4 c. buttermilk
1/2 c. melted butter
1/2 c. dried cranberries (or any fruits,... Read More
Buttermilk Biscuits - Easy!
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Directions:
For every cup of self-rising flour, use 1/2 cup of cold buttermilk and 1
tablespoon vegetable oil. Each cup of flour... Read More
Mayhurst Inn Scones
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Delightfully tasty raisin scones with crusty outside and soft inside. Perfect with homemade Blueberry Butter or Homemade Devonshire Cream.... Read More
From: Mayhurst Inn, Orange Virginia
Louisiana Cheddar Biscuit Ya Ya
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Ingredients:
2 cups self-rising sifted flour
1/4 cup shortening
1/3 cup grated cheddar cheese
1/4 teaspoon Chef Paul Prudhomme's... Read More
Bacon Quiche Tarts
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5 slices bacon -- cooked crisp
1 8 oz. cream cheese -- softened
2 tablespoons milk
2 eggs -- beaten
1/2 cup Swiss cheese --... Read More
Whole Wheat Biscuits
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Filling:
2 cups whole-wheat flour
1 Tbsp sugar
2 tsps baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup unsalted butter
3/4 cup sour... Read More
Breeden Inn's Chocolate Chip Scones (Serves 8)
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2 cups self-rise flour
3 tablespoons sugar
1 stick margarine
1 teaspoon vanilla
1 large egg
1/2 cup milk or Half & Half or 1/2 of each
1... Read More
Easter Buns (Yeast Scones)
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18 cups of Flour
2 ½ cups of Brown Sugar
2 ½ cups of White Sugar
1 ½ lbs of butter
3 cups of Butter flavor Crisco
4 t of cinnamon
3... Read More
Sea Salt, Black Pepper, and Scallion Biscuits
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Cooking Time: 10 to 12 minutes
Filling:
Read More
Holladay House Buttermilk Biscuits
Preparation Time: 15 minutes |
Servings: 6 (2 per person) |
Cooking Time: 12 minutes
Filling: An award-winning biscuit recipe: Cooking.com; HGTV.com; ProjectFoodie.com; University of Georgia Hospitality Center.
This biscuit recipe comes... Read More
Chocolate Chip, Toffee and Walnut Scones
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This recipe makes quite a bit - I like to cut the scones rather small - some guests may want only one, while others will eat two or three. But... Read More
White Chocolate Cherry Scones
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Serves 32
1 1/4 cups whole wheat flour
2 cups all purpose flour
3/4 cup granulated sugar
3/4 teaspoon salt
1 teaspoon baking soda
2 1/2... Read More
Cinnamon Praline Scones
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Filling:
Serves 12
2 cups all-purpose flour, sifted
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons granulated sugar
5 1/2 tablespoons... Read More
Dried Cranberry Scones
Preparation Time: 10 minutes |
Servings: 24 pieces |
Cooking Time: 15-20 minutes
Filling:
Dried cranberrys and orange zest make a delightful scone
Read More
