Sweet Potato BiscuitsFrom INN AT RIVERBEND
The most requested recipe from Inn at Riverbend holiday parties is our Sweet Potato Biscuits. Served with ham and Mike’s Tomato Jam, they were the hit this week! Good news is you can make the dough, cut them, place them on a baking sheet and pop them in the freezer until firm. Then just place them in the preheated oven when you need a biscuit or two…better make that three since they are irresistable…must be the shortening!
3 C all purpose flour
Preheat oven to 425 degrees.
Make 16 large biscuits or 30 small biscuits.
This recipe originates from Pickett’s Harbor B & B but was given to me by Temple Lawrence.