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Sweet Potato Pecan Pancakes
From SU CASA BED & BREAKFAST
2 cups all-purpose flour 1/2 teaspoon salt 1-1/2 teaspoons baking soda 1 teaspoon brown sugar 2 Tablespoons melted butter 2 cups buttermilk 1/4 cup chopped pecans 1 cup mashed cooked sweet potatoes 1 teaspoon nutmeg 2 teaspoons cinnamon 3 eggs (separated) |
Mix together all ingredients. Fold in 3 egg whites, well beaten. Mixture will be lumpy - DO NOT overmix. Bake on hot griddle (in 1/4 cup amounts for each pancake) in small amount of butter or baking spray for 2 minutes on each side, or until light golden brown. |
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