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Cheese Muffins

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Servings: 26

Ingredients:
1 cup White Lily Self-rising flour
1/2 cup milk
1/4 cup mayonaisse
1 cup shredded (cheddar) cheese

Instructions:
Mix flour, milk and mayonaisse in bowl.
Add shredded cheese.
Spoon into non-stick muffin tins.
Bake at 450 degrees for 20 minutes.