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Upside Down Sour Cherry Muffins



  2 cups frozen sour cherries, thawed and drained
1/2 cup sugar
1/4 cup melted butter

Mix together well and fill into a muffin tin a tablespoon at a time. Fill only 10 of the muffin slots.

1 1/2 cup flour
1 1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup sugar


Mix the dry ingredients together

1 egg
3/4 cup milk
1/4 cup melted butter
1 teaspoon vanilla

Mix the wet ingredients together and add them all at once to the dry ingredients.

Gently mix to a batter and spoon onto the cherries in the muffin tins.

They will appear full

Bake at 375F for 20 minutes

Remove from the oven and using a cookie sheet turn the tray upside down on the cookie sheet

Gently raise the muffin tin allowing the little upside down muffins to fall out

Serve to rave reviews