Upside Down Sour Cherry Muffins
From SWISS WOODS BED & BREAKFAST INNDirections
INGREDIENTS
2 cups frozen sour cherries, thawed and drained
1/2 cup sugar
1/4 cup melted butter
Mix together well and fill into a muffin tin a tablespoon at a time. Fill only 10 of the muffin slots.
1 1/2 cup flour
1 1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup sugar
Mix the dry ingredients together
1 egg
3/4 cup milk
1/4 cup melted butter
1 teaspoon vanilla
Mix the wet ingredients together and add them all at once to the dry ingredients.
Gently mix to a batter and spoon onto the cherries in the muffin tins.
They will appear full
Bake at 375F for 20 minutes
Remove from the oven and using a cookie sheet turn the tray upside down on the cookie sheet
Gently raise the muffin tin allowing the little upside down muffins to fall out
Serve to rave reviews
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