Peach MuffinsFrom MAGNOLIA HOUSE BED & BREAKFAST
Makes 10 – 12
1 & 1/2 cups flour
In a large bowl combine flour, sugar, baking soda, and salt. In a medium bowl combine eggs, vegetable oil, vanilla extract, and almond extract. Stir egg mixture into dry ingredients, mix until just blended. Stir in peaches. Spoon batter into a prepared muffin pan, filling each cup about half full. Top each with sliced almonds. Bake at 350 F for 20 – 25 minutes.