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Peach Muffins

From FOLKESTONE INN BED AND BREAKFAST
    1 egg
    1/2 cup sour cream
    1/2 cup milk
    1 tsp. vanilla
    1/4 cup vegetable oil
    1 28-oz can peaches, diced
    2 cups flour
    1/2 cup sugar
    1 Tbs. baking powder
    1/4 tsp. baking soda
    1/4 tsp. salt

    Preheat oven to 400 degrees.
    Spray 12 medium (2-1/2") muffin cups with Pam.

    In a medium-size bowl, combine egg, sour cream, milk, vanilla and oil. Stir in the peaches. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Add the peach mixture and stir until just moistened. Fill muffin cups. Sprinkle with topping. Bake 20 - 25 minutes.

TOPPING
(Makes a lot.
Keep refrigerated for future batches of muffins)

1 cup flour
1 cup sugar
1 tsp. ground cinnamon
8 Tbs. Butter

Blend with pastry blender to coarse consistency.

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