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Peach Muffins
From FOLKESTONE INN BED AND BREAKFAST
1/2 cup sour cream 1/2 cup milk 1 tsp. vanilla 1/4 cup vegetable oil 1 28-oz can peaches, diced 2 cups flour 1/2 cup sugar 1 Tbs. baking powder 1/4 tsp. baking soda 1/4 tsp. salt
Preheat oven to 400 degrees. In a medium-size bowl, combine egg, sour cream, milk, vanilla and oil. Stir in the peaches. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Add the peach mixture and stir until just moistened. Fill muffin cups. Sprinkle with topping. Bake 20 - 25 minutes.
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TOPPING (Makes a lot. Keep refrigerated for future batches of muffins)
1 cup flour
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