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Grandma's Wine Cake
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Filling: 1 package of yellow cake mix
1 package of instant vanilla pudding
1 tablespoon of nutmeg
1 cup of wine, sherry or port
4 eggs
3/4 cups of... Read More
From:
Woodland Inn Bed & Breakfast
, Woodland Park Colorado
Yogurt Smoothie
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Filling: 1 cup crushed ice
1 cup vanilla yogurt
2 cups peaches
2 drops almond extract
2-3 Tbls. sugar
Mix thoroughly in blender just before serving. Read More
From:
Pine Ridge Lodge Bed & Breakfast
, Lewiston Michigan
Double Good Chocolate Chip Cookies
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Filling: 1 1/2 cups butter or margarine, softened
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 tablespoon vanilla
2 eggs
4 cups... Read More
From:
Abbey Lynn Inn
, Ludington Michigan
Paradise Fruit Pizza
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From:
Banyan House Historic Bed & Breakfast
, Venice Florida
Cherry Chocolate Muffins
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From:
Korner Kottage
, Suttons Bay Michigan
Red Forest Fruit Tart
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From:
Red Forest Bed & Breakfast
, Two Rivers Wisconsin
Southern Pecan Pie
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From:
Idyll Time Farm, Cottage & Stabling
, Leesburg Virginia
Sweet Potato Pie
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From:
Idyll Time Farm, Cottage & Stabling
, Leesburg Virginia
Black Gold Cookies
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From:
Covered Bridge House
, Glen New Hampshire
Don't Even Think About Your Diet Apples
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Cooking Time: 45 minutes
From:
11 Singleton House Bed and Breakfast
, Eureka Springs Arkansas
Pennsylvania Dutch Apple Cobbler with Cream Cheese
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Cooking Time: 30-40 minutes
From:
Battlefield Bed & Breakfast Inn
, Gettysburg Pennsylvania
Herb Cheese Spread
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Filling: Ingredients:
2 tbs of mixed herbs from the garden (I use a mix of lemon grass and basil)
1 clove garlic
1 - 8oz package cream cheese
1/4 - 1/2... Read More
From:
Thurston House Bed & Breakfast
, Orlando Florida
Rose's Famous Lemon Cheesecake
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Filling: Slowly beat 8 ounces cream cheese until fluffy.
Gradually add in 1, 14 ounce can sweetened condensed milk and beat until smooth.
Add 1 egg and 3... Read More
From:
Bay View Bed & Breakfast
, Mackinac Island Michigan
Cherry-Berry on a Cloud
Preparation Time: -/- |
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Filling: Meringue:
6 egg whites
1/2 tsp. cream of tartar
1/4 tsp. salt
1 3/4 cup sugar
Filling:
2 cups heavy cream
8 oz. Cream cheese (softened)
1... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee
Cranberry Biscotti
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Filling: 1 (15.6 – oz.) pkg. Pillsbury Cranberry Quick Bread & Muffin Mix
1/2 cup butter, melted
2 eggs, slightly beaten
1/2 cup white vanilla chips
2... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee
Hot Fruit Casserole
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Filling: 1 28-ounce can peach halves
1 28-ounce can peach slices
1 15 1/4-ounce can pineapple chunks
1 17-ounce can apricot halves
1 28-ounce can pear... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee
