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Cherry-Berry on a Cloud

From WOODLAND COVE BED & BREAKFAST
Meringue:
6 egg whites
1/2 tsp. cream of tartar
1/4 tsp. salt
1 3/4 cup sugar

Filling:
2 cups heavy cream
8 oz. Cream cheese (softened)
1 cup sugar
1 tsp. vanilla
2 cups miniature marshmallows
21 oz. can Cherry pie filling
2 full cups strawberries
1 tsp. lemon juice

Beat egg whites until foamy, add cream of tartar and salt, beat until stiff. Beat in sugar gradually.
Spread into a 9 X 13 glass baking dish.
Bake at 275oF for 45 minutes or until golden brown.
Turn off oven and leave it for at least 6 hrs (overnight is best).

Whip heavy cream then fold into cream cheese with sugar and vanilla. Add mini marshmallows. Spread over meringue. When ready to serve, top with the berry layer and of cherry pie filling, mixed with sliced strawberries and lemon juice.