Paradise Fruit PizzaFrom BANYAN HOUSE HISTORIC BED & BREAKFAST
1 package (18 ounces) refrigerated sugar cookie dough
Preheat oven to 350°F. Form dough into a ball and place in center of Classic Round Stone. Roll dough into a 12-inch circle, about 1/4-inch thick. Bake 16-18 minutes or until light golden brown. Cool 10 minutes. Carefully loosen cookie from Baking Stone; cool completely.
Combine yogurt, pineapple and coconut; spread mixture evenly over top of cookie. Slice kiwis and cut grapes in half using Paring Knife. Arrange mandarin oranges, kiwi slices and grapes in a circle over yogurt mixture.
Chop almonds with Food Chopper; sprinkle over fruit. Slice and serve.
Yield: 16 servings